RGG_2024v15n6

2 Nutritional Components of Rice	27
2.1 Essential nutrients in rice	27
2.2. Anti-nutritional factors in rice	27
2.3. Nutritional quality indicators	27
3. Genetic Improvement of Rice Nutritional Quality	27
3.1. Advances in biofortification	27
3.2 Marker-assisted selection for nutritional trai	27
3.3 Genomic and transcriptomic insights	28
4 Role of Agronomic Practices	28
4.1 Fertilizer management for nutrient enrichment	28
4.2 Water management and nutrient uptake	28
4.3 Crop rotation and soil health improvement	28
5 Key Nutritional Traits and Underlying Genes	28
5.1 Genetic basis of protein content	28
5.2 Genes Involved in Vitamin Biofortification	29
5.3 Mechanisms Governing Mineral Accumulation	29
6 Biotechnological Approaches	30
6.1 CRISPR/Cas9 for nutritional trait improvement	30
6.2. Transgenic approaches for enhanced nutrition	30
6.3. Functional genomics in understanding nutrient	30
7 Case Study: Enhancing Iron and Zinc in Rice	30
7.1 Overview of the case study	30
7.2 Genetic and agronomic interventions	30
7.3 Impacts on yield and nutritional quality	31
8 Integrative Approaches	31
8.1 Combining genetic and agronomic strategies	31
8.2 Role of systems biology in rice nutrition	31
8.3 Integrating nutritional improvement into breed	31
9 Conclusions and Future Perspectives	32

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