LGG_2025v16n5

Legume Genomics and Genetics 2025, Vol.16, No.5, 245-252 http://cropscipublisher.com/index.php/lgg 252 Ozolina K., Sarenkova I., and Muižniece-Brasava S., 2023, The anti-nutritional factors of legumes and their treatment possibilities: a review, Research for Rural Development, 38: 68-76. https://doi.org/10.22616/rrd.29.2023.010 Raes K., Knockaert D., Struijs K., and Camp J., 2014, Role of processing on bioaccessibility of minerals: influence of localization of minerals and anti-nutritional factors in the plant, Trends in Food Science and Technology, 37(1): 32-41. https://doi.org/10.1016/J.TIFS.2014.02.002 Sakandar H., Chen Y., Peng C., Chen X., Imran M., and Zhang H., 2021, Impact of fermentation on antinutritional factors and protein degradation of legume seeds: a review, Food Reviews International, 39(3): 1227-1249. https://doi.org/10.1080/87559129.2021.1931300 Salim R., Nehvi I., Mir R., Tyagi A., Ali S., and Bhat O., 2023, A review on anti-nutritional factors: unraveling the natural gateways to human health, Frontiers in Nutrition, 10: 1215873. https://doi.org/10.3389/fnut.2023.1215873 Samtiya M., Aluko R., and Dhewa T., 2020, Plant food anti-nutritional factors and their reduction strategies: an overview, Food Production, Processing and Nutrition, 2: 6. https://doi.org/10.1186/s43014-020-0020-5 Sharma A., 2020, A review on traditional technology and safety challenges with regard to antinutrients in legume foods, Journal of Food Science and Technology, 58: 2863-2883. https://doi.org/10.1007/s13197-020-04883-8 Sinha M., Aski M., Mishra G., Kumar M., Yadav P., Tokas J., Gupta S., Pratap A., Kumar S., Nair R., Schafleitner R., and Dikshit H., 2023, Genome wide association analysis for grain micronutrients and anti-nutritional traits in mungbean [Vigna radiata (L.) R. Wilczek] using SNP markers, Frontiers in Nutrition, 10: 1099004. https://doi.org/10.3389/fnut.2023.1099004 Venketeish K., Govindarajan N., Pandiselvam R., and Khaneghah A., 2024, Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies, Journal of Food Measurement and Characterization, 18: 9588-9602. https://doi.org/10.1007/s11694-024-02905-z Wu C.X., Yu D.M., and Qiu L.J., 2024, Molecular breeding for pest and disease resistance in legumes, Plant Gene and Trait, 15(4): 195-206. https://doi.org/10.5376/pgt.2024.15.0020

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