LGG_2025v16n3

Legume Genomics and Genetics 2025, Vol.16, No.3, 108-127 http://cropscipublisher.com/index.php/lgg 126 Dong R., and Cao Y.R., 2019, Research progress on the immune regulation of symbiotic nitrogen fixation between legumes and rhizobia, Biotechnology Bulletin, 35(10): 25-33. http://dx.doi.org/10.13560/j.cnki.biotech.bull.1985.2019-07160 El Attar I., Taha K., El Bekkay B., El Khadir M., Alami I., and Aurag J., 2019, Screening of stress tolerant bacterial strains possessing interesting multi-plant growth promoting traits isolated from root nodules of Phaseolus vulgaris L., Biocatalysis and Agricultural Biotechnology, 20: 101225. https://doi.org/10.1016/j.bcab.2019.101225 Fahde S., Boughribil S., Sijilmassi B., and Amri A., 2023, Rhizobia: a promising source of plant growth-promoting molecules and their non-legume interactions: examining applications and mechanisms, Agriculture, 13(7): 1279. https://doi.org/10.3390/agriculture13071279 Goyal R., Mattoo A., and Schmidt M., 2021, Rhizobial-host interactions and symbiotic nitrogen fixation in legume crops toward agriculture sustainability, Frontiers in Microbiology, 12: 669404. https://doi.org/10.3389/fmicb.2021.669404 Hashem A., Kumar A., Al-Dbass A.M., Alqarawi A.A., Al-Arjani A.B.F., Singh G., Farooq M., and Abd_Allah E.F., 2019, Arbuscular mycorrhizal fungi and biochar improves drought tolerance in chickpea, Saudi Journal of Biological Sciences, 26(3): 614-624. https://doi.org/10.1016/j.sjbs.2018.11.005 Huang W.Z., 2024, Boosting soil health: the role of rhizobium in legume nitrogen fixation, Molecular Soil Biology, 15(3): 129-139. https://doi.org/10.5376/msb.2024.15.0014 Kajić S., Gradinščak A., Königshofer D., Fadljević I., Rajnović I., and Sikora S., 2020, Characterization of plant growth promoting rhizobacteria and their benefits on soybean growth, Legume Research, 48(1): 131-136. https://doi.org/10.18805/lrf-819 Luo Z.P., and Xie F., 2019, Mechanism of nitrate regulating symbiotic nitrogen fixation between legumes and rhizobium, Biotechnology Bulletin, 35(10): 34-39. https://doi.org/10.13560/j.cnki.biotech.bull.1985.2019-0780 Mahama G.Y., Prasad P.V.V., Roozeboom K.L., Nippert J.B., and Rice C.W., 2020, Reduction of nitrogen fertilizer requirements and nitrous oxide emissions using legume cover crops in a no-tillage sorghum production system, Sustainability, 12(11): 4403. https://doi.org/10.3390/su12114403 Savvas D., Pappa V., Yfantopoulos D., Karkanis A., Travlos I., Bebeli P., Ntatsi G., and Bilalis D., 2017, Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces, Acta Horticulturae, 1164: 77-84. https://doi.org/10.17660/ACTAHORTIC.2017.1164.10 Sridhar D., Alheswairini S.S., Barasarathi J., El Enshasy H.A., Lalitha S., Mir S.H., Nithyapriya S., and Sayyed R., 2025, Halophilic rhizobacteria promote growth, physiology and salinity tolerance in Sesamum indicum L. grown under salt stress, Frontiers in Microbiology, 16: 1590854. https://doi.org/10.3389/fmicb.2025.1590854 Wang E.T., and Zhang F.M., 2021, Evolution and regulation of nitrogen-fixing root nodule symbiosis in legumes, Journal of Integrative Plant Biology, 63(1): 25-40. https://doi.org/10.1111/jipb.13051 Wang N., Zhao Y.H., Yu J.G., Xue L., Li H., and Yang L.Z., 2021, Roles of bulk and rhizosphere denitrifying bacteria in denitrification from paddy soils under straw return condition, Journal of Soils and Sediments, 21: 2179-2191. https://doi.org/10.1007/s11368-021-02942-x Wei W., Guan D., Ma M., Jiang X., Fan F., Meng F., Li L., Zhao B.S., Zhao Y.B., Cao F.M., Chen H.J., and Li J., 2023, Long-term fertilization coupled with rhizobium inoculation promotes soybean yield and alters soil bacterial community composition, Frontiers in Microbiology, 14: 1161983. https://doi.org/10.3389/fmicb.2023.1161983 Wu J.Y., and Yan S.D., 2024, Natural nitrogen boosters: the symbiotic relationship between legumes and rhizobia, Molecular Soil Biology, 15(2): 74-86. https://doi.org/10.5376/msb.2024.15.0009 Xu Y., Shi C.D., and Mu Z.Z., 2021, Effects of green manure intercropping in kiwifruit orchard on soil quality and fruit quality, Hans Journal of Soil Science, 4: 162-165. https://doi.org/10.12677/HJSS.2021.94020 Yan G.W., Dong W.B., Li Z.Y., Wei C.H., Tang H.Q., Deng Y.S., Zhang Y.T., and He T.G., 2024, Effects of green manure mulching on soil aggregates and organic carbon fractions in orchards, Chinese Journal of Applied Ecology, 35(12): 3427-3434. https://doi.org/10.13287/j.1001-9332.202412.012 Yang P., Zhai Y.P., Zhao X., Wang S.M., Liu H.L., and Zhang X., 2020, Effect of interaction between arbuscular mycorrhizal fungi and Rhizobium on Medicago sativa rhizosphere soil bacterial community structure and PICRUSt functional prediction, Microbiology China, 11: 3868-3879. https://doi.org/10.13344/j.microbiol.china.190978 Yu X., Xiao S.H., Li S.J., Yang W.T., and Huang G.Q., 2021, Review on crop yield and nitrogen utilization in cereal-legume intercropping system, Chinese Journal of Ecology, 40(8): 2601-2609. https://doi.org/10.13292/j.1000-4890.202108.027

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