LGG_2024v15n5

Legume Genomics and Genetics 2024, Vol.15, No.5, 232-243 http://cropscipublisher.com/index.php/lgg 243 Song H., Guo Z., Zhang X., and Sui J., 2022, De novo genes in Arachis hypogaea cv. Tifrunner: systematic identification, molecular evolution, and potential contributions to cultivated peanut, The Plant Journal, 111(4): 1081-1095. https://doi.org/10.1111/tpj.15875 Soni P., Nayak S., Kumar R., Pandey M., Singh N., Sudini H., Bajaj P., Fountain J., Singam P., Hong Y., Chen X., Zhuang W., Liao B., Guo B., and Varshney R., 2020, Transcriptome analysis identified coordinated control of key pathways regulating cellular physiology and metabolism upon Aspergillus flavus infection resulting in reduced aflatoxin production in groundnut, Journal of Fungi, 6(4): 370. https://doi.org/10.3390/jof6040370 Suassuna T., Suassuna N., Martins K., Matos R., Heuert J., Bertioli D., Leal‐Bertioli S., and Moretzsohn M., 2020, Broadening the variability for peanut breeding with a wild species-derived induced allotetraploid, Agronomy, 10(12): 1917. https://doi.org/10.3390/agronomy10121917 Tawanna S., 2024, Research on the genetic diversity changes in alpine plant species under the background of global warming, International Journal of Molecular Evolution and Biodiversity, 14(1): 18-25. https://doi.org/10.5376/ijmeb.2024.14.0003 Tong H., and Nikoloski Z., 2020, Machine learning approaches for crop improvement: leveraging phenotypic and genotypic big data, Journal of Plant Physiology, 257: 153354. https://doi.org/10.1016/j.jplph.2020.153354 Upadhyaya H., Bramel P., Ortiz R., and Singh S., 2002, Developing a mini core of peanut for utilization of genetic resources, Crop Science, 42: 2150-2156. https://doi.org/10.2135/CROPSCI2002.2150 Wang H., Khera P., Huang B., Yuan M., Katam R., Zhuang W., Harris‐Shultz K., Moore K., Culbreath A., Zhang X., Varshney R., Xie L., and Guo B., 2016, Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers, Journal of Integrative Plant Biology, 58(5): 452-465. https://doi.org/10.1111/jipb.12380 Wang J., Yan C., Shi D., Zhao X., Yuan C., Sun Q., Mou Y., Chen H., Li Y., Li C., and Shan S., 2021, The genetic base for peanut height-related traits revealed by a meta-analysis, Plants, 10(6): 1058. https://doi.org/10.3390/plants10061058 Wang M., Sukumaran S., Barkley N., Chen Z., Chen C., Guo B., Pittman R., Stalker H., Holbrook C., Pederson G., and Yu J., 2011, Population structure and marker-trait association analysis of the US peanut (Arachis hypogaea L.) mini-core collection, Theoretical and Applied Genetics, 123: 1307-1317. https://doi.org/10.1007/s00122-011-1668-7 Wang T., Chen X., Li H., Liu H., Hong Y., Yang Q., Chi X., Yang Z., Yu S., Li L., and Liang X., 2013, Transcriptome identification of the resistance-associated genes (RAGs) to Aspergillus flavus infection in pre-harvested peanut (Arachis hypogaea), Functional Plant Biology, 40(3): 292-303. https://doi.org/10.1071/FP12143 Yang S.M., 2024, Transposable elements in zea: their role in genetic diversity and evolution, Maize Genomics and Genetics, 15(3): 123-135. https://doi.org/10.5376/mgg.2024.15.0013 Yang Y., Saand M., Huang L., Abdelaal W., Zhang J., Wu Y., Li J., Sirohi M., and Wang F., 2021, Applications of multi-omics technologies for crop improvement, Frontiers in Plant Science, 12: 563953. https://doi.org/10.3389/fpls.2021.563953 Yong L., 2008, Establishment of peanut mini core collection in China and exploration of new resource with high oleat, Chinese Journal of Oil Crop Sciences, 30: 294-299. Yu B., Jiang H., Pandey M., Huang L., Huai D., Zhou X., Kang Y., Varshney R., Sudini H., Ren X., Luo H., Liu N., Chen W., Guo J., Li W., Ding Y., Jiang Y., Lei Y., and Liao B., 2020, Identification of two novel peanut genotypes resistant to aflatoxin production and their SNP markers associated with resistance, Toxins, 12(3): 156. https://doi.org/10.3390/toxins12030156 Zhang X., Zhu S., Zhang K., Wan Y., Liu F., Sun Q., and Li Y., 2018, Establishment and evaluation of a peanut association panel and analysis of key nutritional traits, Journal of Integrative Plant Biology, 60(3): 195-215. https://doi.org/10.1111/jipb.12601 Zhao C., Zhang Y., Du J., Guo X., Wen W., Gu S., Wang J., and Fan J., 2019, Crop phenomics: current status and perspectives, Frontiers in Plant Science, 10: 714. https://doi.org/10.3389/fpls.2019.00714

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