LGG_2024v15n3

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Lu S., Dong L., Fang C., Liu S., Kong L., Cheng Q., Chen L., Su T., Nan H., Zhang D., Zhang L., Wang Z., Yang Y., Yu D., Liu X., Yang Q., Lin X., Tang Y., Zhao X., Yang X., Tian C., Xie Q., Li X., Yuan X., Tian Z., Liu B., Weller J., and Kong F., 2020, Stepwise selection on homeologous PRR genes controlling flowering and maturity during soybean domestication, Nature Genetics, 52: 428-436. https://doi.org/10.1038/s41588-020-0604-7. Maphosa Y., and Jideani V., 2017, The role of legumes in human nutrition, Functional Food-improve Health through Adequate Food, 1: 13. https://doi.org/10.5772/INTECHOPEN.69127. Marx H., Minogue C., Jayaraman D., Richards A., Kwiecien N., Siahpirani A., Rajasekar S., Maeda J., Garcia K., Valle-Echevarria A., Volkening J., Westphall M., Roy S., Sussman M., Ane J., and Coon J., 2016, A proteomic atlas of the legume Medicago truncatula and its nitrogen-fixing endosymbiont Sinorhizobium meliloti, Nature Biotechnology, 34: 1198-1205. https://doi.org/10.1038/nbt.3681. Mousavi-Derazmahalleh M., Bayer P., Hane J., Valliyodan B., Nguyen H., Nelson M., Erskine W., Varshney R., Papa R., and Edwards D., 2018, Adapting legume crops to climate change using genomic approaches, Plant, Cell and Environment, 42: 6-19. https://doi.org/10.1111/pce.13203.

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