Field Crop 2024, Vol.7, No.5, 261-269 http://cropscipublisher.com/index.php/fc 267 rotations with triticale has been found to improve soil nitrogen availability and subsequent crop productivity, particularly under rainfed conditions. Additionally, rotating triticale with crops like sweet sorghum has been effective in reducing soil salinity and enhancing soil microbial communities, which are crucial for maintaining soil health in saline environments. Long-term studies have also indicated that crop rotations involving triticale can positively influence soil chemical properties, such as soil organic carbon and nutrient availability, thereby supporting sustainable agricultural practices. Future research should focus on optimizing crop rotation schemes that include triticale to maximize both agronomic and environmental benefits. Investigating the long-term impacts of different crop rotations on soil health parameters, such as soil organic carbon sequestration and nitrogen mineralization, will be essential. Additionally, exploring the interactions between triticale and various cover crops, such as sunn hemp and forage sorghum, could provide insights into improving soil structure and reducing carbon emissions. Practical applications should also consider the regional variations in soil and climatic conditions to tailor crop rotation practices that enhance soil health and crop productivity. Moreover, integrating advanced soil health assessment tools, like the soil management assessment framework (SMAF), can help in monitoring and managing soil quality effectively. Triticale plays a pivotal role in sustainable farming systems due to its adaptability and positive impact on soil health. Its inclusion in crop rotations not only boosts crop yields but also contributes to the long-term sustainability of agricultural practices by improving soil structure, enhancing nutrient cycling, and reducing soil degradation. The ability of triticale to thrive in various environmental conditions and its compatibility with other crops make it a valuable component of integrated cropping systems aimed at achieving sustainable agricultural production. As research continues to uncover the multifaceted benefits of triticale, its role in promoting sustainable farming practices will likely become even more pronounced, offering a viable solution to the challenges of modern agriculture. Acknowledgments I would like to thank Professor Fang for his invaluable guidance, insightful suggestions, and continuous support throughout the development of this study. Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Ayalew H., Kumssa T., Butler T., and Ma X., 2018, Triticale improvement for forage and cover crop uses in the southern great plains of the United States, Frontiers in Plant Science, 9: 1130. https://doi.org/10.3389/fpls.2018.01130 Bassu S., Asseng S., and Richards R., 2011, Yield benefits of triticale traits for wheat under current and future climates, Field Crops Research, 124(1): 14-24. https://doi.org/10.1016/J.FCR.2011.05.020 Cai R.X., 2024, Triticeae in global food security: challenges and prospects, Triticeae Genomics and Genetics, 15(1): 44-55. http://dx.doi.org/10.5376/tgg.2024.15.0005 Calonego J., and Rosolem C., 2010, Soybean root growth and yield in rotation with cover crops under chiseling and no-till, European Journal of Agronomy, 33(3): 242-249. https://doi.org/10.1016/J.EJA.2010.06.002 Derejko A., and Studnicki M., 2019, Effect of cultivar, crop management, location and growing season on the grain yield of triticale, Biometrical Letters, 56(2): 239-252. https://doi.org/10.2478/bile-2019-0011 Dias T., Dukes A., and Antunes P., 2015, Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations, Journal of the Science of Food and Agriculture, 95(3): 447-454. https://doi.org/10.1002/jsfa.6565 Faccini N., Morcia C., Terzi V., Rizza F., and Badeck F., 2023, Triticale in Italy, Biology, 12(10): 1308. https://doi.org/10.3390/biology12101308
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