FC_2024v7n4

Field Crop 2024, Vol.7, No.4, 222-231 http://cropscipublisher.com/index.php/fc 230 Galani Y., Ligowe I., Kieffer M., Kamalongo D., Kambwiri A., Kuwali P., Thierfelder C., Dougill A., Gong Y., and Orfila C., 2022, Conservation agriculture affects grain and nutrient yields of maize (Zea Mays L.) and can impact food and nutrition security in Sub-Saharan Africa, Frontiers in Nutrition, 8: 804663. https://doi.org/10.3389/fnut.2021.804663 PMid:35155522 PMCid:PMC8826957 Grujcic D., Yazi̇ci̇ A., Tutus Y., Cakmak I., and Singh B., 2021, Biofortification of silage maize with zinc, iron and selenium as affected by nitrogen fertilization, Plants, 10(2): 391. https://doi.org/10.3390/plants10020391 PMid:33670608 PMCid:PMC7922128 Hafez M., Popov A., and Rashad M., 2021, Integrated use of bio-organic fertilizers for enhancing soil fertility-plant nutrition, germination status and initial growth of corn (ZeaMays L.), Environmental Technology & Innovation, 21: 101329. 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nutritional quality traits in maize: insights from GWAS, Maize Genomics and Genetics, 15(1): 17-24. https://doi.org/10.5376/mgg.2024.15.0003 Li S., Wu J., Wang X., and Ma L., 2020, Economic and environmental sustainability of maize-wheat rotation production when substituting mineral fertilizers with manure in the North China Plain, Journal of Cleaner Production, 271: 122683. https://doi.org/10.1016/j.jclepro.2020.122683 Liu D., Zhang W., Liu Y., Chen X., and Zou C., 2020, Soil application of zinc fertilizer increases maize yield by enhancing the kernel number and kernel weight of inferior grains, Frontiers in Plant Science, 11: 188. https://doi.org/10.3389/fpls.2020.00188 PMid:32180784 PMCid:PMC7059697 Miner G., Delgado J., Ippolito J., Barbarick K., Stewart C., Manter D., Grosso S., Halvorson A., Floyd B., and D’Adamo R., 2018, Influence of long-term nitrogen fertilization on crop and soil micronutrients in a no-till maize cropping system, Field Crops Research, 228: 170-182. 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maize plants subjected to water deficit in an alkaline soil, Sustainability, 15(16): 12223. https://doi.org/10.3390/su151612223 Ogunyemi A., Otegbayo B., and Fagbenro J., 2018, Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour, Food Science & Nutrition, 6(8): 2308-2313. https://doi.org/10.1002/fsn3.808 PMid:31210930 PMCid:PMC6563416 Palacios-Rojas N., McCulley L., Kaeppler M., Titcomb T., Gunaratna N., Lopez-Ridaura S., and Tanumihardjo S., 2020, Mining maize diversity and improving its nutritional aspects within agro-food systems, Comprehensive Reviews in Food Science and Food Safety, 19(4): 1809-1834. https://doi.org/10.1111/1541-4337.12552 PMid:33337075 Rajendran A., and Veeramani I., 2022, Influence of agronomic biofortification on maize, Turkish Journal of Agriculture-Food Science and Technology, 10(2): 263-271. https://doi.org/10.24925/turjaf.v10i2.263-271.4679 Suganya A., Saravanan A., and Manivannan N., 2020, Role of zinc nutrition for increasing zinc availability, uptake, yield, and quality of maize (ZeaMays L.) grains: an overview, Communications in Soil Science and Plant Analysis, 51(15): 2001-2021. https://doi.org/10.1080/00103624.2020.1820030

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