Field Crop 2024, Vol.7, No.4, 201-211 http://cropscipublisher.com/index.php/fc 211 Zhu F., 2018, Triticale: nutritional composition and food uses, Food Chemistry, 241: 468-479. https://doi.org/10.1016/j.foodchem.2017.09.009 PMid:28958555
RkJQdWJsaXNoZXIy MjQ4ODYzNA==