MSB_2026v17n1

Molecular Soil Biology 2026, Vol.17, No.1, 51-60 http://bioscipublisher.com/index.php/msb 59 Bargaz A., Lyamlouli K., Chtouki M., Zeroual Y., and Dhiba D., 2018, Soil microbial resources for improving fertilizers efficiency in an integrated plant nutrient management system, Frontiers in Microbiology, 9: 1604. https://doi.org/10.3389/fmicb.2018.01604 Berlanas C., Berbegal M., Elena G., Laidani M., Cibriáin J.F., Sagüés A., and Gramaje D., 2019, The fungal and bacterial rhizosphere microbiome associated with grapevine rootstock genotypes in mature and young vineyards, Frontiers in Microbiology, 10: 1142. https://doi.org/10.3389/fmicb.2019.01142 Cataldo E., Fucile M., and Mattii G.B., 2021, A review: Soil management, sustainable strategies and approaches to improve the quality of modern viticulture, Agronomy, 11(11): 2300. https://doi.org/10.3390/agronomy11112300 Chang X., Chen J., Zhao K., Wang T., Yang Y., Jia X., Hu B., Yu Y., Li F., He Y., and Wu Z., 2025, Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality, Frontiers in Microbiology, 16: 1509422. https://doi.org/10.3389/fmicb.2025.1509422 Dries L., Hendgen M., Schnell S., Löhnertz O., and Vortkamp A., 2021, Rhizosphere engineering: leading towards a sustainable viticulture?, OENO One, 55(2): 221-242. https://doi.org/10.20870/oeno-one.2021.55.2.4521 Francioli D., Strack T., Dries L., Voss-Fels K., and Geilfus C.M., 2024, Roots of resilience: Optimizing microbe-rootstock interactions to enhance vineyard productivity, Plants, People, Planet, 6(6): 824-838. https://doi.org/10.1002/ppp3.10633 García-Orenes F., Roldán A., Morugán-Coronado A., Linares C., Cerdà A., and Caravaca F., 2016, Organic fertilization in traditional Mediterranean grapevine orchards mediates changes in soil microbial community structure and enhances soil fertility, Land Degradation & Development, 27(6): 1622-1628. https://doi.org/10.1002/ldr.2496 Hakim S., Naqqash T., Nawaz M.S., Laraib I., Siddique M.J., Zia R., Mirza M.S., and Imran A., 2021, Rhizosphere engineering with plant growth-promoting microorganisms for agriculture and ecological sustainability, Frontiers in Sustainable Food Systems, 5: 617157. https://doi.org/10.3389/fsufs.2021.617157 Hendgen M., Hoppe B., Döring J., Friedel M., Kauer R., Frisch M., Dahl A., and Kellner H., 2018, Effects of different management regimes on microbial biodiversity in vineyard soils, Scientific Reports, 8: 9393. https://doi.org/10.1038/s41598-018-27743-0 Lailheugue V., Darriaut R., Tran J., Morel M., Marguerit E., and Lauvergeat V., 2024, Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact, Environmental Microbiome, 19: 26. https://doi.org/10.1186/s40793-024-00566-5 Li Q., Andom O., Li Y., Cheng C., Deng H., Sun L., and Li Z., 2024, Responses of grape yield and quality, soil physicochemical and microbial properties to different planting years, European Journal of Soil Biology, 119: 103587. https://doi.org/10.1016/j.ejsobi.2024.103587 Lin W., Lin M., Zhou H.-Y., Wu H., Li Z., and Lin W., 2019, The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards, PLOS ONE, 14(5): e0217018. https://doi.org/10.1371/journal.pone.0217018 Ling N., Wang T., and Kuzyakov Y., 2022, Rhizosphere bacteriome structure and functions, Nature Communications, 13: 836. https://doi.org/10.1038/s41467-022-28448-9 Liu C., Gong X., Dang K., Li J., Yang P., Gao X.-L., Deng X., and Feng B., 2020, Linkages between nutrient ratio and the microbial community in rhizosphere soil following fertilizer management, Environmental Research, 181: 108907. https://doi.org/10.1016/j.envres.2019.108907 Meissner G., Athmann M., Fritz J., Kauer R., Stoll M., and Schultz H., 2019, Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality, OENO One, 53(4): 621-639. https://doi.org/10.20870/oeno-one.2019.53.4.2403 Raimi A., Ezeokoli O.T., and Adeleke R.A., 2023, Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production, Frontiers in Microbiology, 14: 1229873. https://doi.org/10.3389/fmicb.2023.1229873 Schmidt J.E., Kent A.D., Brisson V.L., and Gaudin A.C.M., 2019, Agricultural management and plant selection interactively affect rhizosphere microbial community structure and nitrogen cycling, Microbiome, 7: 146. https://doi.org/10.1186/s40168-019-0768-2 Song R., Zhu W., Li H., and Wang H., 2024, Impact of wine-grape continuous cropping on soil enzyme activity and the composition and function of the soil microbial community in arid areas, Frontiers in Microbiology, 15: 1330792. https://doi.org/10.3389/fmicb.2024.1330792 Song Y., Zhao Q., Guo X., Ali I., Li F.-Y., Lin S., and Liu D., 2022, Effects of biochar and organic-inorganic fertilizer on pomelo orchard soil properties, enzymes activities, and microbial community structure, Frontiers in Microbiology, 13: 952433. https://doi.org/10.3389/fmicb.2022.952433 Wang B., Wang X.-C., Wang Z.-W., Zhu K., and Wu W.M., 2023, Comparative metagenomic analysis reveals rhizosphere microbial community composition and functions help protect grapevines against salt stress, Frontiers in Microbiology, 14: 1138523. https://doi.org/10.3389/fmicb.2023.1138523

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