Molecular Soil Biology 2026, Vol.17, No.1, 38-50 http://bioscipublisher.com/index.php/msb 50 Zhou R., Wang Y., Tian M., Jahan M., Shu S., Sun J., Li P., Ahammed G., and Guo S., 2021, Mixing of biochar, vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime, Applied Soil Ecology, 161: 103883. https://doi.org/10.1016/j.apsoil.2021.103883 Zhou X., Gao D., Liu J., Qiao P., Zhou X., Lu H., Wu X., Liu D., Jin X., and Wu F., 2013, Changes in rhizosphere soil microbial communities in a continuously monocropped cucumber (Cucumis sativus L.) system, European Journal of Soil Biology, 60: 1-8. https://doi.org/10.1016/j.ejsobi.2013.10.005 Zhou Z., Wang C., and Luo Y., 2020, Meta-analysis of the impacts of global change factors on soil microbial diversity and functionality, Nature Communications, 11(1): 3072. https://doi.org/10.1038/s41467-020-16881-7 Zhu J., Chen J., Zhang J., Hou Q., Luo K., Li Y., and Feng P., 2025, Response of continuous cropping cowpea and root-zone soil to composite microbial agents: plant growth promotion and nitrogen-fixing bacterial community regulation, BMC Plant Biology, 25: 1537. https://doi.org/10.1186/s12870-025-07583-7
RkJQdWJsaXNoZXIy MjQ4ODYzNA==