MSB_2025v16n3

Molecular Soil Biology 2025, Vol.16, No.3, 150-161 http://bioscipublisher.com/index.php/msb 161 Veršulienė A., Hirte J., Ciulla F., Camenzind M., Don A., Durand-Maniclas F., Heinemann H., Herrera J.M., Hund A., Seidel F., da Silva-Lopes M., Toleikiene M., Visse-Mansiaux M., Yu K., and Bender S.F., 2024, Wheat varieties show consistent differences in root colonization by mycorrhiza across a European pedoclimatic gradient, European Journal of Soil Science, 75(4): e13543. https://doi.org/10.1111/ejss.13543 Watts-Williams S.J., and Gilbert S.E., 2021, Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat, Plants, People, Planet, 3(5): 567-577. https://doi.org/10.1002/ppp3.10090 Wen S., and Xiao X., 2025, Review on the mechanisms of mycorrhizal fungal residues in improving soil aggregate structure and their effects on crop growth, Frontiers in Science and Engineering, 5(3): 128-132. https://doi.org/10.54691/hnaewv78 Xue J., Guo L., Li L., Zhang Z., Huang M., Cai J., Wang X., Zhong Y., Dai T., Jiang D., and Zhou Q., 2024a, Effects of arbuscular mycorrhizal fungi on uptake, partitioning and use efficiency of nitrogen in wheat, Field Crops Research, 306: 109244. https://doi.org/10.1016/j.fcr.2023.109244 Xue J., Mei L., Wang X., Zhong Y., Huang M., Wang X., Cai J., Dai T., Zhou Q., and Jiang D., 2024b, Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein, Journal of Cereal Science, 120: 104032. https://doi.org/10.1016/j.jcs.2024.104032 Zhang J., Ruotong Z. H.A.O., Xia L.I., and Zhang J., 2024, Potential of arbuscular mycorrhizal fungi for soil health: A review, Pedosphere, 34(2): 279-288. https://doi.org/10.1016/j.pedsph.2024.02.002 Zhang M., Zhong X., Li M., Yang X., Abou Elwafa S.F., Albaqami M., and Tian H., 2022, Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis, International Journal of Biological Macromolecules, 201: 424-436. https://doi.org/10.1016/j.ijbiomac.2022.01.076 Zhong X., Hui J., Zhang H., Zeng Q., Han D., and Tian H., 2025, TaLAC129 is a negative regulator of arbuscular mycorrhizal symbiosis but enhanced the growth and yield of bread wheat, The Plant Journal, 122(1): e70136. https://doi.org/10.1111/tpj.70136 Zhong X., Li M., Zhang M., Feng Y., Zhang H., and Tian H., 2023, Genome-wide analysis of the laccase gene family in wheat and relationship with arbuscular mycorrhizal colonization, Planta, 257(1): 15. https://doi.org/10.1007/s00425-022-04048-1

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