MSB_2025v16n3

Molecular Soil Biology 2025, Vol.16, No.3, 137-149 http://bioscipublisher.com/index.php/msb 149 Ollio I., González Rosado M., Lloret E., Martínez-Martínez S., Egea-Gilabert C., Calviño D.F., Zornoza R., and Fernández J.A., 2025, Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality, Soil Use and Management, 41(1): e13140. https://doi.org/10.1111/sum.13140 Pereira B.D.J., La Scala Jr N., and Cecílio Filho A.B., 2025, Cumulative energy demand and greenhouse gas emissions from potato and tomato production in southeast Brazil, Agronomy, 15(1): 235. https://doi.org/10.3390/agronomy15010235 Rajendran S., Domalachenpa T., Arora H., Li P., Sharma A., and Rajauria G., 2024, Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation, Heliyon, 10(5): e26823. https://doi.org/10.1016/j.heliyon.2024.e26823 Siamalube B., Lambert E., Anyaji C., and Ehinmitan E., 2025, Advancements in potato science: agronomy, genetics, and biotechnology for sustainable food security, Potato Journal, 51(2): 244-258. https://doi.org/10.56093/potatoj.v51i2.159011 Tang C., Jiang B., Ameen A., Mo X., Yang Y., and Wang Z., 2022, Life-cycle energy, economic, and greenhouse gas emissions of diversified sweet-potato-based cropping Systems in South China, Agronomy, 12(10): 2340. https://doi.org/10.3390/agronomy12102340 Tedesco D., de Almeida Moreira B.R., Júnior M.R.B., Maeda M., and da Silva R.P., 2023, Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life, Agricultural Systems, 210: 103693. https://doi.org/10.1016/j.agsy.2023.103693 Thuo C.M., and Maina S.W., 2024, Strengthening smallholder farmers resiliency for improved sustainable productivity of Irish Potatoes in Kenya, World Journal of Advanced Research and Reviews, 22(3): 512-520. https://doi.org/10.30574/wjarr.2024.22.3.1725 Tunio M.H., Gao J., Shaikh S.A., Lakhiar I.A., Qureshi W.A., Solangi K.A., and Chandio F.A., 2020, Potato production in aeroponics: An emerging food growing system in sustainable agriculture forfood security, Chilean Journal of Agricultural Research, 80(1): 118-132. https://doi.org/10.4067/s0718-58392020000100118 Vilvert E., Stridh L., Andersson B., Olson Å., Aldén L., and Berlin A., 2022, Evidence based disease control methods in potato production: a systematic map protocol, Environmental Evidence, 11(1): 1-8. https://doi.org/10.1186/s13750-022-00259-x Waheed A., Li C., Muhammad M., Ahmad M., Khan K.A., Ghramh H.A., Wang Z.W., and Zhang D., 2023, Sustainable potato growth under straw mulching practices, Sustainability, 15(13): 10442. https://doi.org/10.3390/su151310442 Wang S., Xiong J., Yang B., Yang X., Du T., Steenhuis T. S., Siddique K.H.M., and Kang S., 2023, Diversified crop rotations reduce groundwater use and enhance system resilience, Agricultural Water Management, 276: 108067. https://doi.org/10.1016/j.agwat.2022.108067 Wubet G. K., Zemedu L., and Tegegne B., 2022, Value chain analysis of potato in farta district of south gondar zone, amhara national regional state of ethiopia, Heliyon, 8(3): e09142. https://doi.org/10.1016/j.heliyon.2022.e09142 Yang X., Xiong J., Du T., Ju X., Gan Y., Li S., Xia L., Shen Y., Pacenka S., Steenhuis T.S., Siddique K.H.M., Kang S., and Butterbach-Bahl K., 2024, Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health, Nature Communications, 15(1): 198. https://doi.org/10.1038/s41467-023-44464-9 Zhang M., Xu X., Ning W., Zhang F., and Sarkar A., 2024, Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications, Frontiers in Sustainable Food Systems, 8: 1369817. https://doi.org/10.3389/fsufs.2024.1369817

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