MSB_2025v16n3

Molecular Soil Biology 2025, Vol.16, No.3, 137-149 http://bioscipublisher.com/index.php/msb 148 Ierna A., and Distefano M., 2024, Crop nutrition and soil fertility management in organic potato production systems, Horticulturae, 10(8): 886. https://doi.org/10.3390/horticulturae10080886 Ishak N., and Mazlan Z., 2025, Key challenges and potentials of potato (Solanum tuberosumL.) farming in malaysia: a mini review, Potato Research, pp.1-16. https://doi.org/10.1007/s11540-024-09845-7 Jennings S.A., Koehler A.K., Nicklin K.J., Deva C., Sait S.M., and Challinor A.J., 2020, Global potato yields increase under climate change with adaptation and CO2 fertilisation, Frontiers in Sustainable Food Systems, 4: 519324. https://doi.org/10.3389/fsufs.2020.519324 Junge S.M., and Finckh M.R., 2024, Many little hacks: agroecological plant protection through regenerative potato cropping, Plant Health Cases, 2024: phcs20240026. https://doi.org/10.1079/planthealthcases.2024.0026 Kangogo E., Otieno D.J., Okello J., Mwenye O., and Kapalasa E., 2024, Effect of uptake of improved seed potato and donor-funded training on smallholder farmers’ market participation, Crop Science, 64(3): 1432-1441. https://doi.org/10.1002/csc2.21118 Khanal S., Karimi K., Majumdar S., Kumar V., Verma R., Bhatia S.K., Kuca K., Esteban J., and Kumar D., 2024, Sustainable utilization and valorization of potato waste: State of the art, challenges, and perspectives, Biomass Conversion and biorefinery, 14(19): 23335-23360. https://doi.org/10.1007/s13399-023-04521-1 Kyomugisha H., Sebatta C., and Mugisha J., 2018, Potato market access, marketing efficiency and on-farm value addition in Uganda, Scientific African, 1: e00013. https://doi.org/10.1016/J.SCIAF.2018.E00013 Liu B., Gu W., Yang Y., Lu B., Wang F., Zhang B., and Bi J., 2021, Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China, Nature Food, 2(8): 570-577. https://doi.org/10.1038/s43016-021-00337-2 Liu Y., Li Z., Li Y., Liu Z., Chen F., Bi Z., Sun C., Tang C., Yao P., Yuan A., Zhang J., Gan Y., Bai J., and Zhang X., 2023, Impact of extended dryland crop rotation on sustained potato cultivation in Northwestern China, Resources, Conservation and Recycling, 197: 107114. https://doi.org/10.1016/j.resconrec.2023.107114 Mancinelli R., Marinari S., Allam M., and Radicetti E., 2020, Potential role of fertilizer sources and soil tillage practices to mitigate soil CO2 emissions in mediterranean potato production systems, Sustainability, 12(20): 8543. https://doi.org/10.3390/su12208543 Mancinelli R., Marinari S., Atait M., Petroselli V., Chilosi G., Jasarevic M., Catani A., Abideen Z., Miraei M., Allam M., and Radicetti E. (2023). Durum wheat–potato crop rotation, soil tillage, and fertilization source affect soil CO2 emission and c storage in the Mediterranean environment, Land, 12(2): 326. https://doi.org/10.3390/land12020326 Marjanović J., Zubairu A. M., Varga S., Turdalieva S., Ramos-Diaz F., and Ujj A., 2024, Demonstrating agroecological practices in potato production with conservation tillage and Pseudomonas spp., Azotobacter spp., Bacillus spp. bacterial inoculants—evidence from hungary, Agronomy, 14(12): 2979. https://doi.org/10.3390/agronomy14122979 Mijena G.M., Gedebo A., Beshir H.M., and Haile A., 2022, Ensuring food security of smallholder farmers through improving productivity and nutrition of potato, Journal of Agriculture and Food Research, 10: 100400. https://doi.org/10.1016/j.jafr.2022.100400 Molina C.A., Dudenhoefer D., Polar V., Scurrah M., Ccanto R.C., and Heider B., 2022, Gender roles and native potato diversity management in highland communities of Peru, Sustainability, 14(6): 3455. https://doi.org/10.3390/su14063455 Nasir M.W., and Toth Z., 2022, Effect of drought stress on potato production: A review, Agronomy, 12(3): 635. https://doi.org/10.3390/agronomy12030635 Nyawade S.O., Gachene C.K., Karanja N.N., Gitari H.I., Schulte-Geldermann E., and Parker M.L., 2019b, Controlling soil erosion in smallholder potato farming systems using legume intercrops, Geoderma Regional, 17: e00225. https://doi.org/10.1016/J.GEODRS.2019.E00225 Nyawade S.O., Karanja N.N., Gachene C.K., Gitari H.I., Schulte-Geldermann E., and Parker M.L., 2019a, Short-term dynamics of soil organic matter fractions and microbial activity in smallholder potato-legume intercropping systems, Applied Soil Ecology, 142: 123-135. https://doi.org/10.1016/J.APSOIL.2019.04.015 Nyawade S.O., Karanja N.N., Gachene C.K., Gitari H.I., Schulte-Geldermann E., and Parker M.L., 2019c, Intercropping optimizes soil temperature and increases crop water productivity and radiation use efficiency of rainfed potato, American Journal of Potato Research, 96(5): 457-471. https://doi.org/10.1007/s12230-019-09737-4 Nyawade S., Gitari H.I., Karanja N.N., Gachene C.K., Schulte-Geldermann E., Sharma K., and Parker M.L., 2020, Enhancing climate resilience of rain-fed potato through legume intercropping and silicon application, Frontiers in Sustainable Food Systems, 4: 566345. https://doi.org/10.3389/fsufs.2020.566345 Nyiraneza J., Chen D., Fraser T., and Comeau L.P., 2021, Improving soil quality and potato productivity with manure and high-residue cover crops in Eastern Canada, Plants, 10(7): 1436. https://doi.org/10.3390/plants10071436

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