Journal of Energy Bioscience 2025, Vol.16, No.5, 263-272 http://bioscipublisher.com/index.php/jeb 272 Wang X., Guo N., Hu J., Gou C., Xie X., Zheng H., Liao A., Huang J., Hui M., and Liu N., 2024, Construction of an amylolytic Saccharomyces cerevisiae strain with high copies of α-amylase and glucoamylase genes integration for bioethanol production from sweet potato residue, Frontiers in Microbiology, 15: 1419293. https://doi.org/10.3389/fmicb.2024.1419293 Weber C., Trierweiler L., and Trierweiler J., 2020, Food waste biorefinery advocating circular economy: bioethanol and distilled beverage from sweet potato, Journal of Cleaner Production, 268: 121788. https://doi.org/10.1016/j.jclepro.2020.121788 Wu Z., Wang Z., and Zhang K., 2021a, Isolation and functional characterization of a glucose-6-phosphate/phosphate translocator (IbG6PPT1) from sweet potato (Ipomoea batatas (L.) Lam.), BMC Plant Biology, 21: 595. https://doi.org/10.1186/s12870-021-03372-0 Wu Z., Wang Z., and Zhang K., 2021b, A glucose-6-phosphate/phosphate translocator is involved in carbohydrate metabolism and starch biosynthesis in sweet potato (Ipomoea batatas (L.) Lam.), BMC Plant Biology, 1-18. https://doi.org/10.21203/rs.3.rs-927302/v1 Zhang L., Zhao H., Gan M., Jin Y., Gao X., Chen Q., Guan J., and Wang Z., 2011, Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales, Bioresource Technology, 102(6): 4573-4579. https://doi.org/10.1016/j.biortech.2010.12.115
RkJQdWJsaXNoZXIy MjQ4ODYzNA==