JEB_2025v16n5

Journal of Energy Bioscience 2025, Vol.16, No.5, 263-272 http://bioscipublisher.com/index.php/jeb 271 References Abdullah Suryani I., and Paundradewa, J., 2015, Bioethanol production from sweet potato using Saccharomyces diastaticus, AIP Conf. Proc., 1699: 030029. https://doi.org/10.1063/1.4938314 Carvalho D., Trierweiler L., and Trierweiler J., 2023, Evaluation of bioethanol production from sweet potato at low-temperature hydrolysis with conventional amylolytic enzymes simultaneous with fermentation, BioEnergy Research, 17: 271-280. https://doi.org/10.1007/s12155-023-10639-x Catherine C., and Twizerimana M., 2022, Biogas production from thermochemically pretreated sweet potato root waste, Heliyon, 8(9): e10376. https://doi.org/10.1016/j.heliyon.2022.e10376 Costa D., Jesus J., Silva J., and Silveira M., 2018, Life cycle assessment of bioethanol production from sweet potato (Ipomoea batatas L.) in an experimental plant, BioEnergy Research, 11: 715-725. https://doi.org/10.1007/s12155-018-9932-1 De Paula Batista S., Guerra E., Resende J., Gueri M., Carvalho G., Crestani J., and Silva I., 2019, Potential for biogas generation from sweet potato genotypes, Ambiente e Agua - An Interdisciplinary Journal of Applied Science, 14(2): e2317. https://doi.org/10.4136/AMBI-AGUA.2317 Gou C., Wang X., Yu Y., Huang J., Wang X., and Hui M., 2023, One-step enzymatic hydrolysis of sweet potato residue after gelatinization for bioethanol production by Saccharomyces cerevisiae, Biomass Conversion and Biorefinery, 14: 15853-15862. https://doi.org/10.1007/s13399-023-03755-3 Hariharan H., Joshy E., Sajeevan K., and Moneyraj K., 2020, Bioethanol production from sweet potato and cassava by simultaneous saccharification and fermentation, Sustainable Development in Energy and Environment, 13-23. https://doi.org/10.1007/978-981-15-4638-9_2 Lareo C., Ferrari M., Guigou M., Fajardo L., Larnaudie V., Ramírez M., and Martínez-Garreiro J., 2013, Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation, SpringerPlus, 2: 493. https://doi.org/10.1186/2193-1801-2-493 Lyu R., Ahmed S., Fan W., Yang J., Wu X., Zhou W., Zhang P., Yuan L., and Wang H., 2021, Engineering properties of sweet potato starch for industrial applications by biotechnological techniques including genome editing, International Journal of Molecular Sciences, 22(17): 9533. https://doi.org/10.3390/ijms22179533 Montoro S., Santos D., and De Lucas J., 2025, Exploring new alternative energy for sustainable food production, Circular Economy and Sustainability, 5: 1923-1947. https://doi.org/10.1007/s43615-024-00497-w Okoro T., Onwumelu D., Igbinidu-Uwuigbe E., Ofoegbu D., Onwuka M., and Nnebeana S., 2022, Determination of optimum conditions for maximum bioethanol yield from the Nigerian sweet potato (Ipomoea batatas (L.) Lam), World Journal of Advanced Engineering Technology and Sciences, 7(1): 75-85. https://doi.org/10.30574/wjaets.2022.7.1.0099 Ren J., Tan S., Dong L., Mazzi A., Scipioni A., and Sovacool B., 2014, Determining the life cycle energy efficiency of six biofuel systems in China: a data envelopment analysis, Bioresource Technology, 162: 1-7. https://doi.org/10.1016/j.biortech.2014.03.105 Rizzolo J., Woiciechowski A., Júnior A., Torres L., and Soccol C., 2021, The potential of sweet potato biorefinery and development of alternative uses, Sn Applied Sciences, 3: 347. https://doi.org/10.1007/s42452-021-04369-y Sanni A., Adegboyega O., Yahya S., Olawale A., and Sani Y., 2022, Sustainability analysis of bioethanol production from grain and tuber starchy feedstocks, Scientific Reports, 12: 20971. https://doi.org/10.1038/s41598-022-24854-7 Sheikha A., and Ray R., 2017, Potential impacts of bioprocessing of sweet potato: Review, Critical Reviews in Food Science and Nutrition, 57: 455-471. https://doi.org/10.1080/10408398.2014.960909 Tedesco D., Moreira B., Júnior M., Maeda M., and Da Silva R., 2023, Sustainable management of sweet potatoes: a review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life, Agricultural Systems, 210: 103693. https://doi.org/10.1016/j.agsy.2023.103693 Vieira A., Miranda V., Alves A., Tavares A., and MomentéV., 2015, Agronomic evaluation of clones of sweet potato with potential for ethanol production, Applied Research & Agrotechnology, 8: 69-74. https://doi.org/10.5935/PAET.V8.N1.08 Wang F., Jiang Y., Guo W., Niu K., Zhang R., Hou S., Wang M., Yi Y., Zhu C., Jia C., and Fang X., 2016, An environmentally friendly and productive process for bioethanol production from potato waste, Biotechnology for Biofuels, 9: 50. https://doi.org/10.1186/s13068-016-0464-7 Wang M., Shi Y., Xia X., Li D., and Chen Q., 2013, Life-cycle energy efficiency and environmental impacts of bioethanol production from sweet potato, Bioresource Technology, 133: 285-292. https://doi.org/10.1016/j.biortech.2013.01.067

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