JEB_2025v16n3

Journal of Energy Bioscience 2025, Vol.16, No.3, 128-138 http://bioscipublisher.com/index.php/jeb 137 Holka M., and Kowalska J., 2025, Comparative analysis of environmental impacts of wheat and potato production in conventional and organic systems, Ahead of Print, 65(1): 133-144. https://doi.org/10.24425/jppr.2024.152882 Indriastuty N., Prilliandani N.M.I., Sutadji I.M., Setiyaningsih T.A., and Gunawan A., 2024, Opportunities and challenges: implementation of sustainable business practices in MSME’s, Proceeding: Islamic University of Kalimantan, pp.31-37. https://doi.org/10.31602/piuk.v0i0.15423 Kumar R., Bhardwaj A., Singh L.P., and Singh G., 2023a, Quantifying ecological impacts: a comparative life cycle assessment of conventional and organic potato cultivation, Ecological Modelling, 486: 110510. https://doi.org/10.1016/j.ecolmodel.2023.110510 Kumar S., Raut R. D., Aktas E., Narkhede B.E., and Gedam V.V., 2023b, Barriers to adoption of industry 4.0 and sustainability: a case study with SMEs, International Journal of Computer Integrated Manufacturing, 36(5): 657-677. https://doi.org/10.1080/0951192X.2022.2128217 Li Y., Wang J., Chen R., Wang E., Wang B., Yu Q., Hu Q., Pan Z., Pan X., and Pan, X., 2022, Climate-smart planting for potato to balance economic return and environmental impact across China, Science of The Total Environment, 850: 158013. https://doi.org/10.1016/j.scitotenv.2022.158013 Mahardhani A.J., 2023, The role of public policy in fostering technological innovation and sustainability, Journal of Contemporary Administration and Management (ADMAN), 1(2): 47-53. https://doi.org/10.61100/adman.v1i2.22 Maulidiyah R., Salam M., Jamil M.H., and Tenriawaru A.N., 2024, Examining the effects of input allocation on potato production, production efficiency, and technical inefficiency in potato farming: evidence from the Stochastic Frontier Model in search of sustainable farming practices, Sustainable Futures, 7: 100218. https://doi.org/10.1016/j.sftr.2024.100218 Morugán-Coronado A., Gómez-López M.D., Meno L., Fernández-Calviño D., Wustenberghs H., Schrader S., Bind D.A., Põder A., Shanskiy M., Pouta E., Tienhaara A., and Calatrava J., 2024, Fostering sustainable potato production: a collaborative European approach, Agronomy, 14(12): 2762. https://doi.org/10.3390/agronomy14122762 Ollio I., González Rosado M., Lloret E., Martínez-Martínez S., Egea-Gilabert C., Calviño D.F., Zornoza R., and Fernández J.A., 2025, Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality, Soil Use and Management, 41(1): e13140. https://doi.org/10.1111/sum.13140 Rajendran S., Domalachenpa T., Arora H., Li P., Sharma A., and Rajauria G., 2024, Hydroponics: exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation, Heliyon, 10(5): e26823. https://doi.org/10.1016/j.heliyon.2024.e26823 Ravensbergen A.P.P., van Ittersum M.K., Hijbeek R., Kempenaar C., and Reidsma P., 2024, Field monitoring reveals scope to reduce environmental impact of ware potato cultivation in the Netherlands without compromising yield, Agricultural Systems, 220: 104091. https://doi.org/10.1016/j.agsy.2024.104091 Sithole A., and Olorunfemi O.D., 2024, Sustainable agricultural practices in Sub-Saharan Africa: a review of adoption trends, impacts, and challenges among smallholder farmers, Sustainability, 16(22): 9766. https://doi.org/10.3390/su16229766 Tedesco D., de Almeida Moreira B.R., Júnior M.R.B., Maeda M., and da Silva R.P., 2023, Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life, Agricultural Systems, 210: 103693. https://doi.org/10.1016/j.agsy.2023.103693 Tensi A.F., Ang F., and Van Der Fels-Klerx H.J., 2024, Microbial applications and agricultural sustainability: a simulation analysis of Dutch potato farms, Agricultural Systems, 214: 103797. https://doi.org/10.1016/j.agsy.2023.103797 Timpanaro G., Branca F., Cammarata M., Falcone G., and Scuderi A., 2021, Life cycle assessment to highlight the environmental burdens of early potato production, Agronomy, 11(5): 879. https://doi.org/10.3390/AGRONOMY11050879 Vishvas R., 2024, The role of policy and innovation in environmental sustainability, Journal of Sustainable Solutions, 1(2): 13-18. https://doi.org/10.36676/j.sust.sol.v1.i2.9 Waaswa A., Oywaya Nkurumwa A., Mwangi Kibe A., and Ngeno Kipkemoi J., 2022, Climate-Smart agriculture and potato production in Kenya: review of the determinants of practice, Climate and Development, 14(1): 75-90. https://doi.org/10.1080/17565529.2021.1885336 Waheed A., Li C., Muhammad M., Ahmad M., Khan K.A., Ghramh H.A., Wang Z., and Zhang D., 2023, Sustainable potato growth under straw mulching practices, Sustainability, 15(13): 10442. https://doi.org/10.3390/su151310442 Wang N., Reidsma P., Wang Z., Zhou X., Kempenaar C., Lv D., and van Ittersum M.K., 2021, Enhancing sustainable potato production—a case study in northern China, Agronomy, 11(7): 1322. https://doi.org/10.3390/agronomy11071322

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