Journal of Energy Bioscience 2025, Vol.16, No.2, 85-93 http://bioscipublisher.com/index.php/jeb 91 8 Conclusion Green planting and processing techniques can effectively reduce carbon emissions during the cultivation of chrysanthemum. Farmers can significantly reduce pollution by using organic fertilizers instead of chemical fertilizers, scientific pest management methods, and clean energy such as solar energy to dry chrysanthemums. When these methods are used together, carbon emissions can generally be reduced by about 25% to 40%. Not only that, the soil becomes healthier, the fertility is improved, and the use of resources is more efficient. Green technology is indeed useful in reducing agricultural pollution and protecting the ecology. In actual operation, these green methods can also maintain or even increase agricultural output. Hangbai chrysanthemum is an example. It shows that environmentally friendly methods can also bring good output. Moreover, such practices can help mitigate climate change and reduce the impact of agriculture on the environment. If these methods can be promoted, it will not only be good for the ecology, but also enhance the stability of the rural economy, which is a good direction for building a green countryside. If you want more people to use these technologies, you have to let everyone know their benefits and make them affordable and useful to farmers. Improving public awareness is the first step. Only when farmers know that green technology can bring long-term benefits will they be more willing to try it. Next, we need to focus on promoting several aspects of work. First, policy support is very important. The government can provide subsidies, tax cuts and other incentives so that farmers do not feel financial pressure when choosing green methods. Second, scientific research must keep up. Research investment in solar energy systems, energy-saving equipment and precision agriculture should be increased to develop new technologies that are cheaper and more practical. Third, training is essential. Many farmers are not familiar with these new methods. Organizing some training courses or demonstration bases can help them master the technology and solve the problems in use. Green planting can also be encouraged through market mechanisms, such as affixing "environmental labels" to green products, or selling such products at higher prices in the market, which can also enhance farmers' enthusiasm. As long as these efforts can be combined and promoted, agriculture has the potential to become a driving force for environmental protection and contribute to the global sustainable development goals. Acknowledgments Thank you to the project team for the careful guidance and strong support. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Acar C., Dincer I., and Mujumdar A., 2020, A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future, Drying Technology, 40: 1029-1050. https://doi.org/10.1080/07373937.2020.1848858 Adnan N., Nordin S., Bahruddin M., and Tareq A., 2019, A state-of-the-art review on facilitating sustainable agriculture through green fertilizer technology adoption: assessing farmers behavior, Trends in Food Science & Technology, 86: 439-452. https://doi.org/10.1016/J.TIFS.2019.02.040 Arslan E., and Aktas M., 2020, 4E analysis of infrared-convective dryer powered solar photovoltaic thermal collector, Solar Energy, 208: 46-57. https://doi.org/10.1016/j.solener.2020.07.071 Bal L., Satya S., and Naik S., 2010, Solar dryer with thermal energy storage systems for drying agricultural food products: A review, Renewable and Sustainable Energy Reviews, 14: 2298-2314. https://doi.org/10.1016/J.RSER.2010.04.014. Ball A.S., and Pretty J.N., 2002, Agricultural influences on carbon emissions and sequestration, Proceedings of the UK Organic Research 2002 Conference. Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, 2002: 247-250. Chen G., Qiao J., Zhao G., Zhang H., Yaqiang S., and Wangda C., 2018, Rice-straw biochar regulating effect on Chrysanthemum morifolium Ramat. cv. 'Hangbaiju', Agronomy Journal, 110(5): 1996-2003. https://doi.org/10.2134/AGRONJ2017.12.0710 Chen J., and Zhou H., 2023, The role of contract farming in green smart agricultural technology, Sustainability, 15(13): 10600. https://doi.org/10.3390/su151310600
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