Journal of Energy Bioscience 2025, Vol.16, No.1, 1-12 http://bioscipublisher.com/index.php/jeb 9 such as conservation tillage, cover cropping, and biochar application, which have been shown to enhance SOC sequestration and reduce GHG emissions (Bai et al., 2019; Bhattacharyya et al., 2021). Additionally, training should include the use of precision agriculture and smart farming technologies to optimize resource use and minimize environmental impact (Cillis et al., 2018). By providing hands-on training and continuous support, farmers can be empowered to make informed decisions that contribute to sustainable agriculture and climate change mitigation (Saikanth et al., 2023). Knowledge dissemination is crucial for the widespread adoption of sustainable agricultural practices. This can be achieved through various channels, including extension services, farmer field schools, and digital platforms. Sharing success stories and best practices can motivate farmers to adopt new techniques and technologies that enhance carbon sequestration and reduce emissions (Lal, 2020). Furthermore, collaboration between researchers, policymakers, and farmers is necessary to ensure that the latest scientific findings and technological advancements are effectively communicated and implemented at the farm level (Kaur et al., 2023; Rosa and Gabrielli, 2023). 8.3 Global implications Low-carbon agriculture has significant implications for global food security. By improving soil health and fertility through practices such as agroforestry, cover cropping, and reduced tillage, agricultural systems can become more resilient to climate change and more productive (Sharma et al., 2021; Saikanth et al., 2023). Enhanced SOC levels not only sequester carbon but also improve water retention and nutrient availability, leading to higher crop yields and more stable food supplies (Kaur et al., 2023). This is particularly important for developing countries, where sustainable agricultural practices can play a critical role in ensuring food security and supporting rural livelihoods (Bhattacharyya et al., 2021). Adopting low-carbon agricultural practices aligns with global climate goals, such as those outlined in the Paris Agreement. Practices that enhance carbon sequestration and reduce GHG emissions contribute to the overall reduction of atmospheric CO2 levels, helping to mitigate climate change (Lal, 2020; Tiefenbacher et al., 2021). For instance, the "4 per 1000" initiative aims to increase global SOC stocks by 0.4% per year, which could significantly offset global GHG emissions if widely adopted (Lal, 2020). By integrating these practices into national and international climate strategies, agriculture can transition from being a major emitter to a key player in climate change mitigation (Amundson, 2022; Rosa and Gabrielli, 2023). 9 Conclusion Advancing carbon sequestration and reducing emissions in agriculture requires a multifaceted approach that integrates innovative practices with supportive policies. Key strategies include the adoption of climate-smart agricultural (CSA) practices such as conservation tillage, cover cropping, and biochar application. These methods have proven effective in enhancing soil organic carbon (SOC) sequestration and minimizing greenhouse gas emissions. Agroforestry, which combines trees with crops and livestock, is particularly noteworthy as it significantly boosts carbon storage both above and below ground. Furthermore, implementing recommended management practices (RMPs) such as crop rotations, the application of manure and biosolids, and precision farming can further enhance SOC levels while improving overall soil health. Policies that incentivize these methods, including carbon credits and financial subsidies, are vital to driving adoption among farmers. The potential of agricultural soils for carbon sequestration is substantial, with these practices estimated to offset a significant proportion of annual CO2 emissions. Achieving sustainable rural revitalization through carbon sequestration and emission reduction demands collaboration among farmers, policymakers, researchers, and the private sector. Farmers, as the key implementers of carbon sequestration practices, play a central role, and their active participation is essential. Governments must support these efforts by establishing policies that provide financial incentives and technical assistance to farmers. Research institutions and universities can contribute by conducting studies to refine and validate carbon
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