JEB_2024v15n6

5 Impact of Environmental Factors on Isoflavone Le	49
5.1 Light and temperature effects on isoflavone ac	49
5.2 Influence of soil nutrients and water availabi	49
5.3 Stress-induced isoflavone production in soybea	49
7 Applications in Agriculture and Nutritional Impr	50
7.1 Breeding strategies for high-isoflavone soybea	50
7.2 Role of isoflavones in plant defense mechanism	51
7.3 Isoflavones as functional nutraceuticals	51
8 Biotechnological Advances in Isoflavone Engineer	51
8.1 Genetic engineering approaches for isoflavone	51
8.2 CRISPR-based modifications to enhance isoflavo	52
8.3 Synthetic biology for isoflavone production	52
9 Conclusion and Future Directions	52

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