JEB_2024v15n3

Journal of Energy Bioscience 2024, Vol.15, No.3, 135-146 http://bioscipublisher.com/index.php/jeb 145 PMid:31950549 Okudoh V., Trois C., Workneh T., and Schmidt S., 2014, The potential of cassava biomass and applicable technologies for sustainable biogas production in South Africa: A review, Renewable & Sustainable Energy Reviews, 39: 1035-1052. https://doi.org/10.1016/j.rser.2014.07.142 Ozoegwu C., Eze C., Onwosi C., Mgbemene C., and Ozor P., 2017, Biomass and bioenergy potential of cassava waste in Nigeria: Estimations based partly on rural-level garri processing case studies, Renewable & Sustainable Energy Reviews, 72: 625-638. https://doi.org/10.1016/j.rser.2017.01.031 Park Y.W., Baba K., Furuta Y., Iida I., Sameshima K., Arai M., and Hayashi T., 2004, Enhancement of growth and cellulose accumulation by overexpression of xyloglucanase in poplar, FEBS Lett., 564: 183-187. https://doi.org/10.1016/S0014-5793(04)00346-1 PMid:15094064 Pawar P.M.-A., Derba-Maceluch M., Chong S.-L., Gandla M.L., Bashar S.S., Sparrman T., Ahvenainen P., Hedenström M., MerveÖzparpucu M., Rüggeberg M., Serimaa R., Lawoko M., Tenkanen M., Jönsson L.J.,and Mellerowicz E.J., 2017, In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood, Biotechnol. Biofuels, 10: 98. https://doi.org/10.1186/s13068-017-0782-4 PMid:28428822 PMCid:PMC5397736 Pawar P.M.-A., Derba-Maceluch M., Chong S.-L., Gómez L.D., Miedes E., Banasiak A., Ratke C., Gaertner C., Mouille G., McQueen-Mason S.J., Molina A., Selletedt A., Tenkanen M., and Mellerowicz E.J., 2016, Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improves saccharification of stem lignocellulose, Plant Biotechnol. J., 14: 387-397. https://doi.org/10.1111/pbi.12393 PMid:25960248 Pen Z., 2014, Progress and perspective of cassava molecular breeding for bioenergy development. Chinese bulletin of Life sciences. Rattanachomsri U., Tanapongpipat S., Eurwilaichitr L., and Champreda V., 2009, Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis, Journal of Bioscience and Bioengineering, 107(5): 488-493. https://doi.org/10.1016/j.jbiosc.2008.12.024 PMid:19393545 Rodrigues A., Cruz G., Souza M., and Gomes W., 2018, Application of cassava harvest residues (Manihot esculenta Crantz) in biochemical and thermochemical conversion process for bioenergy purposes: A literature review, African Journal of Biotechnology, 17: 37-50. https://doi.org/10.5897/AJB2017.16322 Sonnewald U., Fernie A., Gruissem W., Schläpfer P., Anjanappa R., Chang S., Ludewig F., Rascher U., Muller O., Doorn A., Rabbi I., and Zierer W., 2020, The Cassava Source-Sink project: Opportunities and challenges for crop improvement by metabolic engineering, The Plant Journal : for Cell and Molecular Biology, 103(5): 1655-1665. https://doi.org/10.1111/tpj.14865 PMid:32502321 Souza A., Massenburg L., Jaiswal D., Cheng S., Shekar R., and Long S., 2017, Rooting for cassava: insights into photosynthesis and associated physiology as a route to improve yield potential, The New Phytologist, 213(1): 50-65. https://doi.org/10.1111/nph.14250 PMid:27778353 Suja G., John K., Sreekumar J., and Srinivas T., 2010, Short-duration cassava genotypes for crop diversification in the humid tropics: growth dynamics, biomass, yield and quality, Journal of the Science of Food and Agriculture, 90(2): 188-198. https://doi.org/10.1002/jsfa.3781 PMid:20355030 Sumiyoshi M., Nakamura A., Nakamura H., Hakata M., Ichikawa H., Hirochika H., Ishii T., Satoh S., and Iwai H., 2013, Increase in cellulose accumulation and improvement of saccharification by overexpression of arabinofuranosidase in rice, PLoS One, 8:e78269. https://doi.org/10.1371/journal.pone.0078269 PMid:24223786 PMCid:PMC3817243 Taylor N., Chavarriaga P., Raemakers K., Siritunga D., and Zhang P., 2004, Development and application of transgenic technologies in cassava, Plant Molecular Biology, 56: 671-688. https://doi.org/10.1007/s11103-004-4872-x PMid:15630627 Taylor N., Fauquet C., and Tohme J., 2012, Overview of cassava special issue, Tropical Plant Biology, 5: 1-3. https://doi.org/10.1007/s12042-012-9098-5 Tomassetti S., Pontiggia D., Verrascina I., Reca I.B., Francocci F., Salvi G., Cervone F., and Ferrari S., 2015, Controlled expression of pectic enzymes in Arabidopsis thaliana enhances biomass conversion without adverse effects on growth, Phytochemistry, 112: 221-230. https://doi.org/10.1016/j.phytochem.2014.08.026 PMid:25242621

RkJQdWJsaXNoZXIy MjQ4ODYzMg==