GAB_2026v17n1

Genomics and Applied Biology 2026, Vol.17, No.1, 37-50 http://bioscipublisher.com/index.php/gab 48 Francioli D., Schulz E., Lentendu G., Wubet T., Buscot F., and Reitz T., 2016, Mineral vs. organic amendments: microbial community structure, activity and abundance of agriculturally relevant microbes are driven by long-term fertilization strategies, Frontiers in Microbiology, 7: 1446. https://doi.org/10.3389/fmicb.2016.01446 Fu H., Zhang G., Zhang F., Sun Z., Geng G., and Li T., 2017, Effects of continuous tomato monoculture on soil microbial properties and enzyme activities in a solar greenhouse, Sustainability, 9(2): 317. https://doi.org/10.3390/su9020317 Guo Y., Zhao C., Liu X., Dong Y., Liu W., Chen Q., Ding S., Zhang J., Guo B., and Gao X., 2025, The impact of organic fertilizer substitution on microbial community structure, greenhouse gas emissions, and enzyme activity in soils with different cultivation durations, Sustainability, 17(10): 4541. https://doi.org/10.3390/su17104541 Han L., Zhang X., Peacock C., Li J., Yang H., and Hu K., 2025, Long-term moderate substitution of organic manure for chemical fertilizers enhances greenhouse vegetable production sustainability, Journal of Environmental Management, 395: 127963. https://doi.org/10.1016/j.jenvman.2025.127963 Hao Z., Chen B., and Li X., 2019, Relationship between soil chemical properties and microbial metabolic patterns in intensive greenhouse tomato production systems, Archives of Agronomy and Soil Science, 66(10): 1334-1343. https://doi.org/10.1080/03650340.2019.1666369 He L., Li K., Wang N., Zhao X., Xu Y., Tong X., Li R., Hu C., Zhang A., Zhao G., and Cao D., 2025, Effects of microbial inoculants on soil microbial communities and enhancement of tomato yield, Journal of Microbiological Methods, 222: 107203. https://doi.org/10.1016/j.mimet.2025.107203 He Z., Yuan C., Chen P., Rong Z., Peng T., Farooq T., Wang G., Yan W., and Wang J., 2023, Soil microbial community composition and diversity analysis under different land use patterns in Taojia River Basin, Forests, 14(5): 1004. https://doi.org/10.3390/f14051004 Hu J., Wan L., Wang Y., Dai K., Butterbach‐Bahl K., and Lin S., 2025, The decrease of soil microbial community diversity and network complexity results in the increase of soil-borne diseases with monocultural years in greenhouse tomato production systems, Environmental Microbiology Reports, 17(2): e70165. https://doi.org/10.1111/1758-2229.70165 Hu W., Zhang Y., Rong X., Zhou X., Fei J., Peng J., and Luo G., 2024, Biochar and organic fertilizer applications enhance soil functional microbial abundance and agroecosystem multifunctionality, Biochar, 6: 96. https://doi.org/10.1007/s42773-023-00296-w Johansen P., Chatzigiannidou I., Berzina L., Kristiansen K., and Brix S., 2025, Unveiling soil microbial diversity through ultra-deep short-read metagenomic sequencing and co-assembly, iMeta, 4(1): e70075. https://doi.org/10.1002/imt2.70075 Khan M., Aleinikovienė J., and Butkevičienė L., 2024, Innovative organic fertilizers and cover crops: perspectives for sustainable agriculture in the era of climate change and organic agriculture, Agronomy, 14(12): 2871. https://doi.org/10.3390/agronomy14122871 Lazcano C., Gómez-Brandón M., Revilla P., and Domínguez J., 2013, Short-term effects of organic and inorganic fertilizers on soil microbial community structure and function, Biology and Fertility of Soils, 49(6): 723-733. https://doi.org/10.1007/s00374-012-0761-7 Li F., Yuan Y., Shimizu N., Magaña J., Gong P., and Na R., 2023, Impact of organic fertilization by digestate on growth, yield and fruit quality of tomato (Solanum lycopersicum) and soil properties under greenhouse and field conditions, Chemical and Biological Technologies in Agriculture, 10: 48. https://doi.org/10.1186/s40538-023-00448-x Li M., Chen X., Cui Y., Yue X., Qi L., Huang Y., and Zhu C., 2025, Mechanism of soil microbial community degradation under long-term tomato monoculture in greenhouse, Frontiers in Microbiology, 16: 1587397. https://doi.org/10.3389/fmicb.2025.1587397 Lin Y., Ye G., Kuzyakov Y., Liu D., Fan J., and Ding W., 2019, Long-term manure application increases soil organic matter and aggregation and alters microbial community structure and keystone taxa, Soil Biology and Biochemistry, 134: 187-196. https://doi.org/10.1016/j.soilbio.2019.03.030 Liu W., Yang Z., Ye Q., Peng Z., Zhu S., Chen H., Liu D., Li Y., Deng L., Shu X., and Huang H., 2023, Positive effects of organic amendments on soil microbes and their functionality in agro-ecosystems, Plants, 12(22): 3790. https://doi.org/10.3390/plants12223790 Liu X., Xu H., Cheng Y., Zhang Y., Li Y., Wang F., Shen C., and Chen B., 2025, Vegetable productivity, soil physicochemical and biochemical properties, and microbiome in response to organic substitution in an intensive greenhouse production system, Agriculture, 15(14): 1493. https://doi.org/10.3390/agriculture15141493 Lu J., Zhang X., Mu Y., Gao J., Yi F., Wang P., Jin D., Tang F., and Fan W., 2025, Effects of organic fertilizer type and application rate on soil-microbe interactions, yield, and quality of greenhouse tomato, Plants, 14(21): 3333. https://doi.org/10.3390/plants14213333

RkJQdWJsaXNoZXIy MjQ4ODYzNA==