GAB_2026v17n1

Genomics and Applied Biology 2026, Vol.17, No.1, 16-25 http://bioscipublisher.com/index.php/gab 24 Chen S., Yang Y., and Zhou Z., 2018, Effects of drying conditions on volatile compounds and aroma quality of rice, Food Chemistry, 239: 889-896. https://doi.org/10.1016/j.foodchem.2017.07.123 Hwang J., Kim Y., and Kim O., 2016, Effect of traditional sun drying on physicochemical properties of rough rice, Food Science and Biotechnology, 25(4): 1035-1041. https://doi.org/10.1007/s10068-016-0162-3 Li Y., Zhang M., Wang H., and Liu X., 2020, Influence of drying methods and temperatures on starch gelatinization and eating quality of rice, Food Chemistry, 305: 125434. https://doi.org/10.1016/j.foodchem.2019.125434 Li Y., Zhang Q., and Yang W., 2021, Effects of different drying methods on the quality characteristics of rice, Journal of Stored Products Research, 93: 101824. https://doi.org/10.1016/j.jspr.2021.101824 Liao Y., Zhang M., Li Y., and Wang H., 2020, Influence of drying methods on fissuring behavior and head rice yield of paddy rice, Journal of Cereal Science, 96: 103097. https://doi.org/10.1016/j.jcs.2020.103097 Liu X., Chen J., Wang H., and Li Y., 2021, Influence of postharvest drying methods on visual quality and defect formation in paddy rice, Journal of Stored Products Research, 92: 101786. https://doi.org/10.1016/j.jspr.2021.101786 Liu X., Chen J., Yang W., and Li Y., 2021, Influence of drying temperature on fatty acid value and quality deterioration of rice during storage, Food Chemistry, 334: 127567. https://doi.org/10.1016/j.foodchem.2020.127567 Liu Y., Chen J., Li X., and Sun X., 2022, Comparative evaluation of sun-drying, air-drying and mechanical drying on rice quality attributes, Journal of Cereal Science, 104: 103423. https://doi.org/10.1016/j.jcs.2022.103423 Pang Y., Li X., Zhang M., and Wang H., 2021, Influence of postharvest drying methods on flavor profile and sensory quality of rice, Journal of Cereal Science, 100: 103254. https://doi.org/10.1016/j.jcs.2021.103254 Peng X., Li H., and Yang J., 2018, Farmers’ adoption behavior and economic analysis of rice drying technologies in China, Agricultural Systems, 165: 22-30. https://doi.org/10.1016/j.agsy.2018.05.004 Phanphanich M., and Mani S., 2017, Influence of ambient conditions on natural drying behavior and moisture variability of rough rice, Journal of Stored Products Research, 72: 96-103. https://doi.org/10.1016/j.jspr.2017.03.005 Sarker M.S.H., Ibrahim M.N., and Aziz N.A., 2019, Energy consumption and economic analysis of different drying methods for agricultural products: A review, Renewable and Sustainable Energy Reviews, 112: 252-264. https://doi.org/10.1016/j.rser.2019.05.048 Siebenmorgen T.J., Bautista R.C., and Counce P.A., 2014, Effects of drying conditions on rice milling quality, Transactions of the ASABE, 57(2): 419-426. https://doi.org/10.13031/trans.57.10411 Soponronnarit S., Prachayawarakorn S., and Jaisut D., 2019, Impacts of drying methods on rice quality and storage stability, Drying Technology, 37(2): 223-235. https://doi.org/10.1080/07373937.2018.1465509 Wang H., Li Y., Zhang B., and Chen L., 2020, Effects of drying temperature on physicochemical properties and quality of rice during mechanical drying, Journal of Cereal Science, 95: 103051. https://doi.org/10.1016/j.jcs.2020.103051 Yang W., Li Y., and Zhang M., 2019, Thin-layer drying characteristics and moisture diffusion of paddy rice under controlled hot air conditions, Drying Technology, 37(15): 1932-1943. https://doi.org/10.1080/07373937.2018.1542105 Zhang M., Li Y., Wang H., and Zhang Q., 2019, Effects of drying temperature on lipid oxidation and protein stability of paddy rice during storage, Journal of Cereal Science, 88: 48-55. https://doi.org/10.1016/j.jcs.2019.05.006 Zhang M., Wang S., and Tang J., 2018, Effects of drying methods on rice quality: A review, Drying Technology, 36(13): 1571-1585. https://doi.org/10.1080/07373937.2017.1409851 Zhang Q., Yang W., Li Y., and Zhang M., 2018, Effects of drying methods on appearance quality and color characteristics of rice, Journal of Cereal Science, 83: 80-86. https://doi.org/10.1016/j.jcs.2018.07.004 Zhao J., Huang Z., and Xu Z., 2020, Impacts of drying methods and subsidy policies on post-harvest rice quality and farmers’ choices, Journal of Cleaner Production, 258: 120708. https://doi.org/10.1016/j.jclepro.2020.120708 Zhou X., Li Y., Zhang M., and Wang H., 2021, Performance evaluation of heat pump drying systems for paddy rice and energy-saving potential analysis, Applied Thermal Engineering, 190: 116802. https://doi.org/10.1016/j.applthermaleng.2021.116802

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