GAB_2024v15n4

Genomics and Applied Biology 2024, Vol.15, No.4, 200-211 http://bioscipublisher.com/index.php/gab 211 Zhang Z., Zhang F., Deng Y., Sun L., Mao M., Chen R., Qiang Q., Zhou J., Long T., and Zhao X., 2022, Integrated metabolomics and transcriptomics analyses reveal the metabolic differences and molecular basis of nutritional quality in landraces and cultivated rice, Metabolites, 12: 384. https://doi.org/10.3390/metabo12050384 Zhang L., Cui D., Ma X., Han B., and Han L., 2023, Comparative analysis of rice reveals insights into the mechanism of colored rice via widely targeted metabolomics, Food Chemistry, 399: 133926. https://doi.org/10.1016/j.foodchem.2022.13392 Zhao K., Tung C., Eizenga G., Wright M., Ali M., Price A., Norton G., Islam S., Reynolds A., Mezey J., McClung A., Bustamante C., Bustamante C., and McCouch S., 2011, Genome-wide association mapping reveals a rich genetic architecture of complex traits in Oryza sativa, Nature Communications, 2(1): 467. https://doi.org/10.1038/ncomms1467 Zhao M., Zhai L., Tang Q., Ren J., Zhou S., Wang H., Yun Y., Yang Q., Yan X., and Xing F., 2024, Comparative metabolic profiling of different colored rice grains reveals the distribution of major active compounds and key secondary metabolites in green rice, Foods, 13: 1899. https://doi.org/10.3390/foods13121899 Zhu Q., Yu S., Zeng D., Liu H., Wang H., Yang Z., Xie X., Shen R., Tan J., Li H., Zhao X., Zhang Q., Chen Y., Guo J., Chen L., and Liu Y., 2017, Development of "Purple Endosperm Rice" by engineering anthocyanin biosynthesis in the endosperm with a high-efficiency transgene stacking system, Molecular Plant, 10(7): 918-929. https://doi.org/10.1016/j.molp. 2017.05.008

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