Bioscience Methods 2025, Vol.16, No.1, 11-22 http://bioscipublisher.com/index.php/bm 11 Research Insight Open Access Insights into Optimizing Cultivation Practices for Enhanced Yield and Quality in Fresh-Eating Maize Meili Chen Jinhua Wucheng Chenmeili Family Farm, Jinhua, 321075, Zhejiang, China Corresponding email: ameilove23@126.com Bioscience Methods, 2025, Vol.16, No.1 doi: 10.5376/bm.2025.16.0002 Received: 03 Nov., 2024 Accepted: 05 Jan., 2025 Published: 26 Jan., 2025 Copyright © 2025 Chen, This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Preferred citation for this article: Chen M.L., 2025, Insights into optimizing cultivation practices for enhanced yield and quality in fresh-eating maize, Bioscience Methods, 16(1): 11-22 (doi: 10.5376/bm.2025.16.0002) Abstract The increasing consumer demand for high-yield and high-quality fresh-eating maize necessitates the adoption of scientific cultivation practices to enhance its yield and quality. This study reviews the latest advancements in optimizing cultivation practices for fresh maize, focusing on key strategies such as planting density, water and fertilizer management, integrated pest and disease control, mechanization, and smart technologies. Findings indicate that precise planting density and water-fertilizer management significantly improve yield and quality, while eco-friendly practices like intercropping and crop rotation enhance soil health and reduce pest risks. Moreover, intelligent monitoring and mechanized operations further boost management efficiency and product quality. Despite the immense potential of optimized cultivation practices in fresh maize production, challenges such as climate change, technical dissemination, and limitations of small-scale farming persist. Future efforts should integrate smart technologies with precision management, develop region-specific cultivation models, and promote sustainable agricultural practices. This study provides theoretical support and practical guidance for fresh maize producers, contributing to the development of efficient and sustainable modern agriculture. Keywords Fresh-eating maize; Cultivation optimization; Precision management; Ecological agriculture; Smart technologies 1 Introduction Fresh corn refers to a type of corn that is harvested during the milk ripening period,for fresh-eating ears or processing fresh corn kernels.The cultivation of fresh corn is of significant importance due to its multifaceted value as a food grain, vegetable, and economic crop. Fresh corn is not only a staple in many diets but also a crucial component of agricultural economies, providing substantial income for farmers and contributing to food security (Piao et al., 2016; Li et al., 2022; Zheng et al., 2023). The increasing demand for high yield and quality in the fresh corn market underscores the need for optimized cultivation practices that can meet consumer expectations and market standards (Ren et al., 2020; Capo et al., 2023; El-Syed et al., 2023). Proper cultivation management plays a pivotal role in enhancing the yield and quality of fresh corn. Techniques such as optimized fertilization, strategic planting patterns, and effective nutrient management have been shown to significantly improve crop performance. For instance, zigzag planting combined with deep nitrogen fertilization has been found to increase maize yield by optimizing root and canopy structures (Zheng et al., 2023). Similarly, the use of organic amendments like biochar and compost, alongside inorganic fertilizers, can enhance nitrogen use efficiency and yield, especially under challenging conditions such as water deficits (Zhou et al., 2022; El-Syed et al., 2023). This study aims to summarize the mechanisms by which optimized cultivation practices impact the yield and quality of fresh-eating maize and propose cultivation strategies suitable for different environments and market demands. By providing insights into effective agronomic practices, this study seeks to support sustainable intensification and enhance the economic viability of fresh-eating maize production in diverse agro-ecological zones. 2 Key Factors Affecting Yield and Quality of Fresh Corn 2.1 Variety characteristics Fresh corn is mainly divided into sweet corn, waxy corn, and sweet-waxy corn (Wang et al.,2015).The yield and quality of fresh corn are significantly influenced by the type of corn variety. Sweet corn, supersweet corn, and
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