BM_2024v15n6

Bioscience Methods 2024, Vol.15, No.6, 327-336 http://bioscipublisher.com/index.php/bm 336 Kurnianingsih N., Ratnawati R., Nazwar T.A., Ali M., and Fatchiyah F., 2020, A comparative study on nutritional value of purple sweet potatoes from West Java and Central Java, Indonesia, Journal of Physics: Conference Series, 1665(1): 012011. https://doi.org/10.1088/1742-6596/1665/1/012011 Kwarteng E., Oduro I., Ellis W., and Agbenorhevi J., 2020, Rapid assessment of compositional stability in improved sweet potato varieties: relevance in breeding and utilization, The International Journal of Innovative Research and Development, 9(7): 72-78. https://doi.org/10.24940/ijird/2020/v9/i7/153749-379071-1-sm Motsa N., Modi A., and Mabhaudhi T., 2015, Sweet potato (Ipomoea batatas L.) as a drought-tolerant and food security crop, South African Journal of Science, 111(11-12): 1-8. https://doi.org/10.17159/SAJS.2015/20140252 Oladejo A., and Ma H., 2016, Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology, Journal of the Science of Food and Agriculture, 96(11): 3688-3693. https://doi.org/10.1002/jsfa.7552 Oluoch A., Lagat J., and Langat J., 2016, Evaluation of effects of value addition in sweet potatoes on farm income in Homa Bay County, Kenya, Journal of Economics and Sustainable Development, 7(20): 1-4. Orinda M., Lagat J., and Mshenga P., 2017, Analysis of the determinants of sweet potato value addition by smallholder farmers in Kenya, Journal of Economics and Sustainable Development, 8(8): 1-11. Rashid M.T., Liu K., Jatoi M.A., Safdar B., Lv D., and Li Q., 2022, Energy efficient drying technologies for sweet potatoes: operating and drying mechanism, quality-related attributes, Frontiers in Nutrition, 9: 1040314. https://doi.org/10.3389/fnut.2022.1040314 Richard K.J., Silayo V., and Mrema G., 2023, Performance evaluation of different storage technologies on storage stability of white-coloured sweet potato roots under farmers’ conditions in Tanzania, East African Journal of Agriculture and Biotechnology, 6(1): 369-377. https://doi.org/10.37284/eajab.6.1.1473 Rozi F., Prasetiaswati N., and Elisabeth D.A.A., 2021, Study on sweet potato market behaviour in supporting food security, In: IOP Conference Series: Earth and Environmental Science, IOP Publishing, 756(1): 012082. https://doi.org/10.1088/1755-1315/756/1/012082 Sanoussi A., Dansi A., Ahissou H., Adebowale A., Sanni L., Orobiyi A., Dansi M., and Sanni A., 2016, Possibilities of sweet potato (Ipomoea batatas) value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin, African Journal of Biotechnology, 15(13): 481-489. https://doi.org/10.5897/AJB2015.15107 Savas E., 2022, The modelling of convective drying variables’ effects on the functional properties of sliced sweet potatoes, Foods, 11(5): 741. https://doi.org/10.3390/foods11050741 Sebatta C., Mugisha J., Katungi E., Kasharu A., and Kyomugisha H., 2015, Adding value at the farm: The case of smallholder potato farmers in the highlands of Uganda, Asian Journal of Agricultural Extension, Economics & Sociology, 4(3): 210-223. https://doi.org/10.9734/AJAEES/2015/13844 Simões A.N., Almeida S.L. de Borges C.V., Fonseca K.S., Barros Júnior A.P., de Albuquerque J.R., Corrêa C.R., Minatel I.O., Morais M.A., Diamante M.S., and Lima G.P., 2020, Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes, Journal of Food Biochemistry, 44(8): e13322. https://doi.org/10.1111/jfbc.13322 Sugri I., Maalekuu B., Gaveh E., and Kusi F., 2017, Sweet potato value chain analysis reveals opportunities for increased income and food security in Northern Ghana, Advances in Agriculture, 2017(1): 8767340. https://doi.org/10.1155/2017/8767340 Sugri I., Maalekuu B., Gaveh E., and Kusi F., 2019, Compositional and shelf-life indices of sweet potato are significantly improved by pre-harvest dehaulming, Annals of Agricultural Sciences, 64(1): 113-120. https://doi.org/10.1016/J.AOAS.2019.03.002 Yvonne M., and Pontsho T., 2023, Responses of the nutritional value of the orange fleshed ‘Bophelo’ sweet potato (Ipomoea batatas L.) cultivar under various processing techniques, Research on Crops, 24(1): 139-148. https://doi.org/10.31830/2348-7542.2023.roc-11152 Zhang L., Liu R., and Lei S., 2018, Study on demand characteristics and market segmentation of sweet potatoes in Beijing urban area, In: International Conference on Economic Management and Green Development (ICEMGD 2018), Atlantis Press, pp.143-147. https://doi.org/10.2991/ICEMGD-18.2018.24

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