BM_2024v15n5

Bioscience Methods 2024, Vol.15, No.5, 207-215 http://bioscipublisher.com/index.php/bm 214 Acknowledgments Author would like to express our gratitude to the two anonymous peer reviewers for their critical assessment and constructive suggestions on our manuscript. Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. Reference Cai C., Xu C.J., Li X., Ferguson I., and Chen K.S., 2006, Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest, Postharvest Biology and Technology, 40(2): 163-169. https://doi.org/10.1016/J.POSTHARVBIO.2005.12.009 Cañete M., Hueso J., Pinillos V., and Cuevas J., 2015, Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.), Scientia Horticulturae, 187: 102-107. https://doi.org/10.1016/J.SCIENTA.2015.03.008 Cvanić T., Šovljanski O., Popović S., Erceg T., Vulić J., Čanadanović-Brunet J., Ćetković G., and Travičić V., 2023, Progress in fruit and vegetable preservation: plant-based nanoemulsion coatings and their evolving trends, Coatings, 13(11): 1835. https://doi.org/10.3390/coatings13111835 Dhiman A., Suhag R., Thakur D., Gupta V., and Prabhakar P., 2021, Current status of loquat (Eriobotrya Japonica Lindl.): bioactive functions, preservation approaches, and processed products, Food Reviews International, 38(sup1): 286-316. https://doi.org/10.1080/87559129.2020.1866007 Ding C., Chachin K., Hamauzu Y., Ueda Y., and Imahori Y., 1998, Effects of storage temperatures on physiology and quality of loquat fruit, Postharvest Biology and Technology, 14(3): 309-315. https://doi.org/10.1016/S0925-5214(98)00053-2 Ding Z., Tian S., Wang Y., Li B., Chan Z., Han J., and Xu Y., 2006, Physiological response of loquat fruit to different storage conditions and its storability, Postharvest Biology and Technology, 41(2): 143-150. https://doi.org/10.1016/J.POSTHARVBIO.2006.03.012 Flores-Lopez M., Cerqueira M., Rodríguez D., and Vicente A., 2016, Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables, Food Engineering Reviews, 8: 292-305. https://doi.org/10.1007/s12393-015-9135-x Fu Y., Li F., Ding Y., Li H.Y., Xiang X.R., Ye Q., Zhang J., Zhao L., Qin W., Gan R.Y., and Wu D.T., 2020, Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities, International Journal of Biological Macromolecules, 146: 508-517. https://doi.org/10.1016/j.ijbiomac.2019.12.273 Hong Z.M., and Huang W.Z., 2024, Agronomic traits of cassava and their genetic bases: a focus on yield and quality improvements, Tree Genetics and Molecular Breeding, 14(1): 22-31. https://doi.org/10.5376/tgmb.2024.14.0004 Jing D., Liu X., He Q., Dang J., Hu R., Xia Y., Wu D., Wang S., Zhang Y., Xia Q., Zhang C., Yu Y., Guo Q., and Liang G., 2022, Genome assembly of wild loquat (Eriobotrya japonica) and resequencing provide new insights into the genomic evolution and fruit domestication in loquat, Horticulture Research, 10(2): uhac265. https://doi.org/10.1093/hr/uhac265 Kahramanoğlu I., 2020, Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials, Journal of Food Science and Technology, 57: 3004-3012. https://doi.org/10.1007/s13197-020-04333-5 Liu W., Zhang J., Jiao C., Yin X., Fei Z., Wu Q., and Chen K., 2019, Transcriptome analysis provides insights into the regulation of metabolic processes during postharvest cold storage of loquat (Eriobotrya japonica) fruit, Horticulture Research, 6: 49. https://doi.org/10.1038/s41438-019-0131-9 Lu Y.Q., 2024, Glycosyltransferases and xylan biosynthesis in poplar: genetic regulation and implications for wood quality, Plant Gene and Trait, 15(1): 44-51. https://doi.org/10.5376/pgt.2024.15.0006 Lufu R., Ambaw A., and Opara U., 2020, Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors, Scientia Horticulturae, 272: 109519. https://doi.org/10.1016/j.scienta.2020.109519 Pace B., and Cefola M., 2021, Innovative preservation technology for the fresh fruit and vegetables, Foods, 10(4): 719. https://doi.org/10.3390/foods10040719 Palumbo M., Attolico G., Capozzi V., Cozzolino R., Corvino A., Chiara M., Pace B., Pelosi S., Ricci I., Romaniello R., and Cefola M., 2022, Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overview, Foods, 11(23): 3925. https://doi.org/10.3390/foods11233925 Pareek S., Benkeblia N., Janick J., Cao S., and Yahia E., 2014, Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit, Journal of the Science of Food and Agriculture, 94(8): 1495-1504. https://doi.org/10.1002/JSFA.6560

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