BM_2024v15n4

Bioscience Methods 2024, Vol.15, No.4, 184-195 http://bioscipublisher.com/index.php/bm 1 95 Zheng J., Wu H., Zhu H., Huang C., Liu C., Chang Y., Kong Z., Zhou Z., Wang G., Lin Y., and Chen H., 2019, Determining factors, regulation system, and domestication of anthocyanin biosynthesis in rice leaves, New Phytologist, 223(2): 705-721. https://doi.org/10.1111/nph.15807 Zheng J., Wu H., Zhao M., Yang Z., Zhou Z., Guo Y., Lin Y., and Chen H., 2021, OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice, Molecular Breeding, 41(8): 51. https://doi.org/10.1007/s11032-021-01244-x Zhi J., Liu X., Li D., Huang Y., Yan S., Cao B., and Qiu Z., 2020, CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plants, Plant Cell Reports, 39: 799-809. https://doi.org/10.1007/s00299-020-02531-1 Zhou H., Lin-Wang K., Wang F., Espley R., Ren F., Zhao J., Ogutu C., He H., Jiang Q., Allan A., and Han Y., 2018, Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation, New Phytologist, 221(4): 1919-1934. https://doi.org/10.1111/nph.15486 Zhou Z., Li H., Wei R., Li D., Lu W., Weng Z., Yang Z., Guo Y., Lin Y., and Chen H., 2022, RNA-seq reveals transcriptional differences in anthocyanin and vitamin biosynthetic pathways between black and white rice, Gene, 844: 146845. https://doi.org/10.1016/j.gene.2022.146845 Zuo X., Miao C., Li M., Gu L., Yang X., Song C., Li M., Du J., Xie C., Liu X., Sun H., Li L., Zhang Z., and Wang F., 2023, Purple Rehmannnia: investigation of the activation of R2R3-MYB transcription factors involved in anthocyanin biosynthesis, Physiologia Plantarum, 175(3): e13920. https://doi.org/10.1111/ppl.13920

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