BE_2024v14n2

Bioscience Evidence 2024, Vol.14, No.2, 44-55 http://bioscipublisher.com/index.php/be 55 Pradhan S., Tyagi R., and Sharma S., 2022, Combating biotic stresses in plants by synthetic microbial communities: principles, applications and challenges, Journal of Applied Microbiology, 133(5): 2742-2759. https://doi.org/10.1111/jam.15799 Raza A., Razzaq A., Mehmood S., Zou X., Zhang X., Lv Y., and Xu J., 2019, Impact of climate change on crops adaptation and strategies to tackle its outcome: a review, Plants, 8(2): 34. https://doi.org/10.3390/plants8020034 Rivero R., Mittler R., Blumwald E., and Zandalinas S., 2021, Developing climate-resilient crops: improving plant tolerance to stress combination, The Plant Journal, 109(2): 373-389. https://doi.org/10.1111/tpj.15483 Sai N., Devi A., and Balachandar D., 2022, Synthetic microbial community (SynCom) for sustainable agriculture, Indian Journal of Plant Genetic Resources, 35(3): 351-354. https://doi.org/10.5958/0976-1926.2022.00098.5 Shayanthan A., Ordoñez P., and Oresnik I., 2022, The role of synthetic microbial communities (SynCom) in sustainable agriculture, Frontiers in Agronomy, 4: 896307. https://doi.org/10.3389/fagro.2022.896307 Song R.S., Sun K., Wang Y.X., Liu S.K., and Bu Y.Y., 2024, Synthetic microbial communities: redesigning genetic pathways for enhanced functional synergy, Molecular Microbiology Research, 14(1): 39-48. https://doi.org/10.5376/mmr.2024.14.0005 Souza R., Armanhi J., and Arruda P., 2020, From microbiome to traits: designing synthetic microbial communities for improved crop resiliency, Frontiers in Plant Science, 11: 1179. https://doi.org/10.3389/fpls.2020.01179 Wang C., Li Y., Li M., Zhang K., Ma W., Zheng L., Xu H., Cui B., Liu R., Yang Y., Zhong Y., and Liao H., 2021, Functional assembly of root-associated microbial consortia improves nutrient efficiency and yield in soybean, Journal of Integrative Plant Biology, 63(6): 1021-1035. https://doi.org/10.1111/jipb.13073 Yin C., Hagerty C., and Paulitz T., 2022, Synthetic microbial consortia derived from rhizosphere soil protect wheat against a soilborne fungal pathogen, Frontiers in Microbiology, 13: 908981. https://doi.org/10.3389/fmicb.2022.908981

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