IJA_2025v15n6

International Journal of Aquaculture, 2025, Vol.15, No.6, 287-297 http://www.aquapublisher.com/index.php/ija 297 Seara T., Williams S., Acevedo K., Garcia-Molliner G., Tzadik O., Duval M., and Cruz‐Motta J., 2024, Development and analyses of stakeholder driven conceptual models to support the implementation of ecosystem-based fisheries management in the U.S, Caribbean, PLoS ONE, 19(5): e0304101. https://doi.org/10.1371/journal.pone.0304101 Stanford-Clark C., Bulle C., Loiseau E., and Helias A., 2025, Ecosystem-scale biodiversity in fisheries life cycle impact assessment, Environmental Science and Technology, 11: 4579. https://doi.org/10.1021/acs.est.4c13066 Su J., Friess D., and Gasparatos A., 2021, A meta-analysis of the ecological and economic outcomes of mangrove restoration, Nature Communications, 12: 5050. https://doi.org/10.1038/s41467-021-25349-1 Swasey J., Iudicello S., Parkes G., Trumble R., Stevens K., Silver M., and Recchia C., 2021, The fisheries governance tool: A practical and accessible approach to evaluating management systems, PLoS ONE, 16(7): e0253775. https://doi.org/10.1371/journal.pone.0253775 Van Putten I., Longo C., Arton A., Watson M., Anderson C., Himes‐Cornell A., Obregón C., Robinson L., and Van Steveninck T., 2020, Shifting focus: the impacts of sustainable seafood certification, PLoS ONE, 15(5): e0233237. https://doi.org/10.1371/journal.pone.0233237 Viana D., Gill D., Zvoleff A., Krueck N., Zamborain‐Mason J., Free C., Shepon A., Grieco D., Schmidhuber J., Mascia M., and Golden C., 2024, Sustainable-use marine protected areas to improve human nutrition, Nature Communications, 15(1): 7716. https://doi.org/10.1038/s41467-024-49830-9 Wang Q., and Wu J.N., 2025, The origin and global spread of Scomberomorus spp.: the intersection of ecological adaptation and fisheries management, International Journal of Marine Science, 15(2): 75-91. https://doi.org/10.5376/ijms.2025.15.0008 Yang Q., Shi X., Wang F., Cheng H., Luo Y., Li Z., Ren Z., Ding W., Wu J., Jiang H., Han Z., and Fan W., 2025, Trends in fishery ecosystem stability in the East China Sea under dual pressures of fishing and global warming, Environmental Science and Technology, 25: 13. https://doi.org/10.1021/acs.est.4c14605

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