IJA_2025v15n6

International Journal of Aquaculture, 2025, Vol.15, No.6, 287-297 http://www.aquapublisher.com/index.php/ija 296 Cinner J., Caldwell I., Thiault L., Ben J., Blanchard J., Coll M., Diedrich A., Eddy T., Everett J., Folberth C., Gascuel D., Guiet J., Gurney G., Heneghan R., Jägermeyr J., Jiddawi N., Lahari R., Kuange J., Liu W., Maury O., Müller C., Novaglio C., Palacios‐Abrantes J., Petrik C., Rabearisoa A., Tittensor D., Wamukota A., and Pollnac R., 2022, Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities, Nature Communications, 13(1): 3530. https://doi.org/10.1038/s41467-022-30991-4 Crona B., Käll S., and Van Holt T., 2019, Fishery improvement projects as a governance tool for fisheries sustainability: a global comparative analysis, PLoS ONE, 14(10): e0223054. https://doi.org/10.1371/journal.pone.0223054 Cyr F., Adamack A., Bélanger D., Koen-Alonso M., Mullowney D., Murphy H., Regular P., and Pepin P., 2025, Environmental control on the productivity of a heavily fished ecosystem, Nature Communications, 16(1): 5277. https://doi.org/10.1038/s41467-025-60453-6 Danovaro R., Aronson J., Bianchelli S., Boström C., Chen W., Cimino R., Corinaldesi C., Cortina‐Segarra J., D'Ambrosio P., Gambi C., Garrabou J., Giorgetti A., Grehan A., Hannachi A., Mangialajo L., Morato T., Orfanidis S., Papadopoulou N., Ramirez-Llodra E., Smith C., Snelgrove P., Van De Koppel J., Van Tatenhove J., and Fraschetti S., 2025, Assessing the success of marine ecosystem restoration using meta-analysis, Nature Communications, 16(1): 3062. https://doi.org/10.1038/s41467-025-57254-2 Garlock T., Asche F., Anderson J., Eggert H., Anderson T., Che B., Chávez C., Chu J., Chukwuone N., Dey M., Fitzsimmons K., Flores J., Guillen J., Kumar G., Liu L., Llorente I., Nguyen L., Nielsen R., Pincinato R., Sudhakaran P., Tibesigwa B., and Tveterås R., 2024, Environmental economic and social sustainability in aquaculture: the aquaculture performance indicators, Nature Communications, 15(1): 5274. https://doi.org/10.1038/s41467-024-49556-8 Gibson E., Stacey N., Sunderland T., and Adhuri D., 2020, Dietary diversity and fish consumption of mothers and their children in fisher households in Komodo District eastern Indonesia, PLoS ONE, 15(4): e0230777. https://doi.org/10.1371/journal.pone.0230777 Hänsel M., Schmidt J., Stiasny M., Stöven M., Voss R., and Quaas M., 2020, Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100, PLoS ONE, 15(4): e0231589. https://doi.org/10.1371/journal.pone.0231589 Harper S., Adshade M., Lam V., Pauly D., and Sumaila U., 2020, Valuing invisible catches: Estimating the global contribution by women to small-scale marine capture fisheries production, PLoS ONE, 15(3): e0228912. https://doi.org/10.1371/journal.pone.0228912 Holsman K., Holsman K., Haynie A., Hollowed A., Hollowed A., Reum J., Reum J., Reum J., Aydin K., Aydin K., Hermann A., Hermann A., Cheng W., Cheng W., Faig A., Ianelli J., Ianelli J., Kearney K., Kearney K., and Punt A., 2020, Ecosystem-based fisheries management forestalls climate-driven collapse, Nature Communications, 11: 4579. https://doi.org/10.1038/s41467-020-18300-3 Klein E., and Watters G., 2020, Comparing feedback and spatial approaches to advance ecosystem-based fisheries management in a changing Antarctic, PLoS ONE, 15: e0231954. https://doi.org/10.1371/journal.pone.0231954 Lefcheck J., Edgar G., Stuart‐Smith R., Bates A., Waldock C., Brandl S., Kininmonth S., Ling S., Duffy J., Rasher D., and Agrawal A., 2021, Species richness and identity both determine the biomass of global reef fish communities, Nature Communications, 12(1): 6875. https://doi.org/10.1038/s41467-021-27212-9 Liu X., Wang Y., Liu H., Zhang Y., Zhou Q., Wen X., Guo W., and Zhang Z., 2024, A systematic review on aquaculture wastewater: pollutants impacts and treatment technology, Environmental Research, 262: 119793. https://doi.org/10.1016/j.envres.2024.119793 Marshak A., and Link J., 2024, Responses of fisheries ecosystems to marine heatwaves and other extreme events, PLoS ONE, 19(12): e0315224. https://doi.org/10.1371/journal.pone.0315224 McLeod I.M., Hein M.Y., Babcock R., Bay L., Bourne D.G., and Cook N., 2022, Coral restoration and adaptation in Australia: the first five years, PLoS ONE, 17(11): e0273325. https://doi.org/10.1371/journal.pone.0273325 Mohamed K., Sathianandan T., Vivekanandan E., Kuriakose S., Ganga U., Pillai S., and Nair R., 2021, Application of biological and fisheries attributes to assess the vulnerability and resilience of tropical marine fish species, PLoS ONE, 16(8): e0255879. https://doi.org/10.1371/journal.pone.0255879 Racioppo A., Speranza B., Campaniello D., Sinigaglia M., Corbo M., and Bevilacqua A., 2021, Fish loss/waste and low-value fish challenges: state of art advances and perspectives, Foods, 10(11): 2725. https://doi.org/10.3390/foods10112725 Reeder-Myers L., Braje T., Hofman C., Smith E., Garland C., Grone M., Hadden C., Hatch M., Hunt T., Kelley A., LeFebvre M., Lockman M., McKechnie I., McNiven I., Newsom B., Pluckhahn T., Sanchez G., Schwadron M., Smith K., Smith T., Spiess A., Tayac G., Thompson V., Vollman T., Weitzel E., and Rick T., 2022, Indigenous oyster fisheries persisted for millennia and should inform future management, Nature Communications, 13: 2383. https://doi.org/10.1038/s41467-022-29818-z

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