International Journal of Aquaculture, 2025, Vol.15, No.6, 287-297 http://www.aquapublisher.com/index.php/ija 294 extreme events, the experience of the Great Barrier Reef tells us that scientific guidance, flexible adjustment and multi-party collaboration are the keys to ensuring that large Marine ecosystems still have breathing space in the future. Figure 2 Coral restoration projects and methods currently underway in Australia: (a) the CoralClip®, (b) assisted evolution research, (c) coral repositioning, (d) larval-based restoration, (e) substrate stabilisation, (f) coral gardening, (g) ‘supersucker’ for macroalgae removal, (h) industrial larval capture, (i) coral seeding units (Adopted from McLeod et al., 2022) 8 Adaptation Strategies for Climate Change and Fishery Management 8.1 The Impact of ocean warming and acidification on fishery resources Over the past few decades, the Marine environment has been quietly changing: the temperature has been gradually rising, and the chemical properties of seawater have also been slowly altering. This seemingly unhurried process is actually reshaping the global fishery landscape. The distribution of many fish species is shifting towards high-latitude regions, their reproductive rhythms are disrupted, and their population structures are beginning to loosen. Take high-latitude regions as an example. Arctic cod seems to still be able to "reap some benefits" from the warming at present, but this is only a temporary respite. Once ocean warming and acidification intensify further, even the strictest fishery management will be difficult to avoid the risk of population collapse (Hansel et al., 2020). In contrast, the problems brought about by acidification are more concealed - they do not manifest immediately but start to have an impact from the early stages of fish development. In a high CO₂ environment, the mortality rate of Atlantic cod larvae will rise sharply, and the population's replenishment capacity will also decline accordingly. What's more troublesome is that this chemical change does not only affect fish. When the ecological
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