IJA_2025v15n6

International Journal of Aquaculture, 2025, Vol.15, No.6, 266-274 http://www.aquapublisher.com/index.php/ija 274 Gajardo K., Jaramillo-Torres A., Kortner T.M., Merrifeld D.L., Tinsley J., Bakke A.M., and Krogdahl A., 2017, Alternative protein sources in the diet modulate microbiota and functionality in the distal intestine of Atlantic salmon (Salmo salar), Appl Environ Microbiol, 83(5): 1-16. https://doi.org/10.1128/AEM.02615-16 Gambogou B., Anani K., Karou S.D., Ameyapoh Y.A., and Simpore J., 2018a, Efect of aqueous garlic extract on bioflm formation and antibiotic susceptibility of multidrug-resistant uropathogenic Escherichia coli clinical isolates in Togo, Int J Adv Multidiscip Res, 5: 23-33. Gambogou B., Ouattara A., Taale E., Karou S., Ameyapoh Y., and Simpore J., 2018b, Garlic as alternative therapy to treat uropathogene bacteria in women with urinary tract infection in Lomé Togo, Eur J Pharm Med Res, 5: 1-7. https://doi.org/10.20944/preprints201809.0077.v1 Ganguly S., Dora K.C., Sarkar S., and Chowdhury S., 2013, Supplementation of prebiotics in fsh feed: a review, Rev Fish Biol Fish, 23: 195-199. https://doi.org/10.1007/s11160-012-9291-5 Gbekley H.E., Karou S.D., Katawa G., Tchacondo T., Batawila K., Ameyapoh Y., and Simpore J., 2018, Ethnobotanical survey of medicinal plants used in the management of hypertension in the maritime region of Togo African, J Tradit Complement Altern Med, 15: 85-97. https://doi.org/10.21010/ajtcam.vi15.1.9 Gismondo M.R., Drago L., and Lombardi A., 1999, Review of probiotics available to modify gastrointestinal fora, Int J Antimicrob Agents, 12: 287-292. https://doi.org/10.1016/S0924-8579(99)00050-3 Gökalp F., 2018, The inhibition efect of garlic-derived compounds on human immunodefciency virus type 1 and saquinavir, J Biochem Mol Toxicol, 32: e22215-e22215. https://doi.org/10.1002/jbt.22215 Maza M.G., Guerra Ibañez G.G., Hernández J.C.M., and Dopico A.C., 2014, Revisión bibliográfca sobre el uso terapéutico del ajo, Rev Cubana Med Fis Rehabil, 6(1): 61-71.

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