International Journal of Aquaculture, 2025, Vol.15, No.6, 266-274 http://www.aquapublisher.com/index.php/ija 273 Borlinghaus J., Albrecht F., Gruhlke M.C., Nwachukwu I.D., and Slusarenko A.J., 2014, Allicin: chemistry and biological properties, Molecules, 19: 12591-12618. https://doi.org/10.3390/molecules190812591 Breyer K.E., Getchell R.G., Cornwell E.R., Wooster G.A., Ketola H.G., and Bowser P.R., 2015, Efcacy of an extract from garlic, Allium sativum, against infection with the Furunculosis bacterium, Aeromonas salmonicida, in rainbow trout, Oncorhynchus mykiss, J World Aquacult Soc, 46: 273-282. https://doi.org/10.1111/jwas.12218 Bruck R., Aeed H., Brazovsky E., Noor T., and Hershkoviz R., 2005, Allicin, the active component of garlic, prevents immune-mediated, concanavalin A-induced hepatic injury in mice, Liver Int, 25: 613-621. https://doi.org/10. 1111/j.1478-3231.2005.01050.x Büyükdeveci M.E., Balcázar J.L., Demirkale İ., and Dikel S., 2018, Efects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss), Aquaculture, 486: 170-174. https://doi.org/10.1016/j.aquaculture. 2017.12.022 Carbajal-González M.T., Fregeneda-Grandes J.M., Suárez-Ramos S., Rodríguez Cadenas F., and Aller-Gancedo J.M., 2011, Bacterial skin fora variation and in vitro inhibitory activity against Saprolegnia parasitica in brown and rainbow trout, Dis Aquat Org, 96: 125-135. https://doi.org/10. 3354/dao02391 Carbone D., and Faggio C., 2016, Importance of prebiotics in aquaculture as immunostimulants Efects on immune system of Sparus aurata and Dicentrarchus labrax, Fish Shellfsh Immunol, 54: 172-178. https://doi.org/10.1016/j.fsi.2016. 04.011 Chandrashekar P.M., and Venkatesh Y.P., 2012, Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice, Immunopharmacol Immunotoxicol, 34: 174-180. https://doi.org/10.3109/08923973.2011.584066 Cinatl J., Morgenstern B., Bauer G., Chandra P., Rabenau H., and Doerr H.W., 2003, Glycyrrhizin, an active component of liquorice roots, and replication of SARS-associated coronavirus, Lancet, 361: 2045-2046. https://doi.org/10.1016/S0140-6736(03)13615-X Citarasu T., 2010, Herbal biomedicines: a new opportunity for aquaculture industry, Aquacult Int, 18: 403-414. https://doi.org/10.1007/s10499-009-9253-7 Cunha J.A., Heizmann B.M., and Baldisserotto B., 2018, The efects of essential oils and their major compounds on fsh bacterial pathogens—a review, J Appl Microbiol, 125: 328-344. https://doi.org/10.1111/jam.13911 Dawood M.A.O., and Koshio S., 2016, Recent advances in the role of probiotics and prebiotics in carp aquaculture: a review, Aquaculture, 454: 243-251. https://doi.org/10.1016/j. aquaculture.2015.12.033 Dehler C.E., Secombes C.J., and Martin S.A.M., 2017, Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.), Aquaculture, 467: 149-157. https://doi.org/10.1016/j.aquaculture.2016. 07.017 Eirna-liza N., Saad C.R., Hassim H.A., and Karim M., 2016, The efects of dietary inclusion of garlic on growth performance and disease resistance of African catfsh (Clarias gariepinus) fngerlings against Aeromonas hydrophila infection, J Environ Biol, 37: 817-824. https://doi.org/10. 4324/9780203137574 El-dougdoug K.A., Sofy A.R., Mousa A.A., Sofy M.R., Hmed A.A., and Abbas A.A., 2018, Safe and efcacious anti-cytomegalovirus agents with therapeutic activity in vitro, J Microbiol Res, 8: 33-42. https://doi.org/10.5923/j.microbiology. 20180802.02 FAO, 2020, El estado mundial de la pesca y la acuicultura 2020, La sostenibilidad en acción, 1(1): e003-e003. Ferreira-Halder C.V., de Sousa Faria A.V., and Andrade S.S., 2017, Action and function of Faecalibacterium prausnitzii in health and disease, Best Pract Res Clin Gastroenterol, 31: 643-648. https://doi.org/10.1016/j.bpg.2017.09.011 Forwood J.M., Harris J.O., and Deveney M.R., 2013, Efcacy of current and alternative bath treatments for Lepidotrema bidyana infecting silver perch Bidyanus bidyanus, Aquaculture, 416-417: 65-71. https://doi.org/10.1016/j.aquac ulture.2013.08.034 Foysal M.J. Alam M., Momtaz F., Chaklader M.R., Siddik M.A., Cole A., and Rahman M.M., 2019, Dietary supplementation of garlic (Allium sativum) modulates gut microbiota and health status of tilapia (Oreochromis niloticus) against Streptococcus iniae infection, Aquacult Res, 50: 2107-2116. https://doi.org/10.1111/are.14088 Fridman S., Sinai T., and Zilberg D., 2014, Efcacy of garlic based treatments against monogenean parasites infecting the guppy (Poecilia reticulata (Peters)), Vet Parasitol, 203: 51-58. https://doi.org/10.1016/j.vetpar.2014.02.002
RkJQdWJsaXNoZXIy MjQ4ODYzNA==