International Journal of Aquaculture, 2025, Vol.15, No.1, 11-20 http://www.aquapublisher.com/index.php/ija 20 Pacheco-Palencia L.A., Talcott S.T., Safe S., and Mertens-Talcott S., 2008, Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro, Journal of Agricultural and Food Chemistry, 56(10): 3593-3600. https://doi.org/10.1021/jf8001608 Pansera M.R., Santos A.C.A., Paese K., Wasum R., Rossato M., Rota L.D., Pauletti G.F., and Serafini L.A., 2003, Análise de taninos totais em plantas aromáticas e medicinais cultivadas no nordeste do Rio Grande do Sul, Revista Brasileira de Farmacognosia, 13(1): 17-22. https://doi.org/10.1590/S0102-695X2003000100002 Pereira R.R., Abreu I.C.M.E., Guerra J.F.C., Lage N.N., Lopes J.M.M., Silva M., Lima W.G., Silva M.E., and Pedrosa M.L., 2016, Açai (Euterpe oleracea Mart.) upregulates paraoxonase 1 gene expression and activity with concomitant reduction of hepatic steatosis in high‐fat diet‐fed rats, Oxidative Medicine and Cellular Longevity, 2016(1): 8379105. https://doi.org/10.1155/2016/8379105 Popović N.T., Čižmek L., Babić S., Strunjak-Perović I., and Čož-Rakovac R., 2023, Fish liver damage related to the wastewater treatment plant effluents, Environmental Science and Pollution Research, 30(17): 48739-48768. https://doi.org/10.1007/s11356-023-26187-y Qur’ania A., and Verananda D.I., 2017, Tsukamoto fuzzy implementation to identify the pond water quality of koi, IOP Conference Series: Materials Science and Engineering, 166(1): 012018. https://doi.org/10.1088/1757-899X/166/1/012018 Rudenko N.N., Vetoshkina D.V., Marenkova T.V., and Borisova-Mubarakshina M.M., 2023, Antioxidants of Non-enzymatic nature: their function in higher plant cells and the ways of boosting their biosynthesis, Antioxidants, 12(11): 2014. https://doi.org/10.3390/antiox12112014 Saengsitthisak B., Chaisri W., Punyapornwithaya V., Mektrirat R., Klayraung S., Bernard J.K., and Pikulkaew S., 2020, Occurrence and antimicrobial susceptibility profiles of multidrug-resistant Aeromonads isolated from freshwater ornamental fish in Chiang Mai province, Pathogens, 9(11): 973. https://doi.org/10.3390/pathogens9110973 Shi X.L., Zhu W.B., Guo J., Lin K., Fu J.J., Wang L.M., Dong Y.L., Luo M.K., and Dong Z.J., 2024, Genome-wide association study reveals candidate genes critical for skin pigmentation in common carp (Cyprinus carpio) strains including koi, Aquaculture, 590: 741075. https://doi.org/10.1016/j.aquaculture.2024.741075 Silva D.J., and Queiroz A.C., 2002, Análise de alimentos: métodos químicos e biológicos, UFV, Viçosa, pp.235. Silva T.V.N., Santos C.F., Santos J.M.L., Schmitz M.J., Ramírez J.R.B., Torres M.F., Barbas L.A.L., Sampaio L.A., Verde P.E., Tesser M.B., and Monserrat J.M., 2023, Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum), Aquaculture International, 31(2): 1031-1056. https://doi.org/10.1007/s10499-022-01014-2 Téllez L., Rodríguez-Santiago E., Cerro M.J., and Albillos A., 2022, Congestive cardiac hepatopathy, International Journal of Molecular Sciences, 21(24): 9420. Xu C., Suo Y.T., Wang X.D., Qin J.G., Chen L.Q., and Li E.C., 2020, Recovery from hypersaline-stress-induced immunity damage and intestinal-microbiota changes through dietary β-glucan supplementation in nile tilapia (Oreochromis niloticus), Animals, 10(12): 2243. https://doi.org/10.3390/ani10122243 Yanuhar U., Hardiono S.A., Junirahma N.S., and Caesar N.R., 2021, Profile of Myxobolus infection in koi fish (Cyprinus carpio) gill tissue from Land Pond, Nglegok, Blitar Regency, IOP Conference Series: Earth and Environmental Science, 674(1): 012016. https://doi.org/10.1088/1755-1315/674/1/012016 Zheng Y., Zhao Z.X., Fan L.M., Meng S.L., Song C., Qiu L.P., Xu P., and Chen J.Z., 2017, Dietary supplementation with rutin has pro-/anti-inflammatory effects in the liver of juvenile GIFT tilapia, Oreochromis niloticus, Fish & Shellfish Immunology, 64: 49-55. https://doi.org/10.1016/j.fsi.2017.03.014
RkJQdWJsaXNoZXIy MjQ4ODYzNA==