IJA_2025v15n1

International Journal of Aquaculture, 2025, Vol.15, No.1, 1-10 http://www.aquapublisher.com/index.php/ija 10 Wakamatsu H., and Miyata T.A., 2015, Demand analysis for the Japanese cod markets with unknown structural changes, Fish. Sci., 81: 393-400. https://doi.org/10.1007/s12562-015-0850-2 Wallin A., Di Giuseppe D., Orsini N., Åkesson A., Forouhi N.G., Wolk A., 2015, Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men, Eur. J. Nutr., 56: 843-852. https://doi.org/10.1007/s00394-015-1132-6 Yusbay A.A.V., 2023, The importance and health benefits of catfish, Ann. Biol. Res., 3: 4094-4098.

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