IJA_2025v15n1

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Tediosi A., Fait G., Jacobs S., Verbeke W., Álvarez-Muñoz D., Diogene J., Reuver M., Marques A., Capri E., 2015, Insights from an international stakeholder consultation to identify informational needs related to seafood safety, Environ. Res., 143: 20-28. https://doi.org/10.1016/j.envres.2015.06.038 Tran Minh P., Duyen H.T.K., Nguyen L. A.D.., Nguyen T.N.H., Nguyen Q.T., and Hagiwara T., 2021, The effect of guava (Psidium guajava) leaf extract on the quality of cobia (Rachycentron canadum) fillets during ice storage, Can Tho University Journal of Science, Special issue on Aquaculture and Fisheries, 13: 52-63. https://doi.org/10.22144/ctu.jen.2021.017 Utah C., Adaka G.S., Onwumelu M., and Uzoma J.I., 2021, Effects of garlic and ginger extract on the nutritional quality and shelf-life of smoked clarias gariepinus fish, Futo Journal Series, 7(1): 84-92. Vaishali, Punit J., Vijay J., Jadhav and Renu G., 2019, European journal of nutrition and food safety, Food Control, 11(4): 164-174. 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