IJA_2024v14n4

International Journal of Aquaculture, 2024, Vol.14, No.4, 195-210 http://www.aquapublisher.com/index.php/ija 209 Ninawe A.S., Indulkar S.T., and Amin A., 2018, Chapter 9- impact of climate change on fisheries, Biotechnology for Sustainable Agriculture, ScienceDirect: Woodhead Publishing, 12(4): 628-635. https://doi.org/10.1016/B978-0-12-812160-3.00009-X Palardy J., 2022, potential for fisheries reforms to reduce the effects of climate change on seafood production, Pew.org. Probst W.N., 2019, How emerging data technologies can increase trust and transparency in fisheries, ICES Journal of Marine Science, 77(4): 1286-1294. Rincón-Cervera M., González-Barriga V., Romero J., Rojas R., and López-Arana S., 2020, Quantification and distribution of Omega-3 fatty acids in south pacific fish and shellfish species, Foods, 9(2): 233. https://doi.org/10.3390/foods9020233 Rodrigues B., Canto A., Costa M., Silva F., Mársico E., and Conte‐Junior C., 2017, Fatty acid profiles of five farmed Brazilian freshwater fish species from different families, PLoS ONE, 12(6): e0178898. https://doi.org/10.1371/journal.pone.0178898 Román G., Román G., Jackson R., Gadhia R., Román A., and Reis J., 2019, Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits vegetable cereals coffee tea cacao and wine; probiotics and vitamins in the prevention of stroke age-related cognitive decline and Alzheimer disease., Revue neurologique, 175(10): 724-741. https://doi.org/10.1016/j.neurol.2019.08.005 Rowan N.J., 2023, The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain-Quo Vadis? Aquaculture and Fisheries, 8(4): 365-374. https://doi.org/10.1016/j.aaf.2022.06.003 Romanić S., Jovanović G., Mustać B., Stojanović-Đinović J., Stojić A., Čadež T., and Popović A., 2021, Fatty acids persistent organic pollutants and trace elements in small pelagic fish from the eastern Mediterranean Sea., Marine pollution bulletin, 170: 112654. https://doi.org/10.1016/j.marpolbul.2021.112654 Saberioon M., Gholizadeh A., Cisar P., Pautsina A., and Urban J., 2016, Application of machine vision systems in aquaculture with emphasis on fish: state-of-the-art and key issues, Reviews in Aquaculture, 9(4): 369-387. https://doi.org/10.1111/raq.12143 Saha S., Rajib R., and Kabir S., 2018, IoT-based automated fish farm aquaculture monitoring system, International Conference on Innovations in Science, Engineering and Technology (ICISET), 201-206. https://doi.org/10.1109/ICISET.2018.8745543 Salem N., and Eggersdorfer M., 2015, Is the world supply of omega-3 fatty acids adequate for optimal human nutrition, Current Opinion in Clinical Nutrition and Metabolic Care, 18: 147-154. https://doi.org/10.1097/MCO.0000000000000145 Sales J., 2010, Quantification of the differences in flesh fatty acid components between farmed and wild fish, Journal of Aquatic Food Product Technology, 19: 298-309. https://doi.org/10.1080/10498850.2010.519861 Siddique M.A.B., Ahammad A.K.S., Bashar A., Hasan N.A., Mahalder B., Alam Md.M., Biswas J.C., and Haque M.M., 2022, Impacts of climate change on fish hatchery productivity in Bangladesh: A critical review, Heliyon, 8(12): e11951. https://doi.org/10.1016/j.heliyon.2022.e11951 Sung W.T., Chen J.H., and Wang H.C., 2014, Remote fish aquaculture monitoring system based on wireless transmission technology, International Conference on Information Science, Electronics and Electrical Engineering, Sapporo, 540-544. https://doi.org/10.1109/InfoSEEE.2014.6948171 Shelton C., 2014, Climate change adaptation in fisheries and aquaculture: compilation of initial examples, University of East Anglia the United Kingdom of Great Britain and Northern Ireland: food and agriculture organization of the united nations, (8088): I. Siddique M.A.B., Ahammad A.K.S., Bashar A., Hasan N.A., Mahalder B., Alam Md.M., Biswas J.C., and Haque M.M., 2022, Impacts of climate change on fish hatchery productivity in Bangladesh: A critical review, Heliyon 8(12): e11951. https://doi.org/10.1016/j.heliyon.2022.e11951 Troell M., Kautsky N., Beveridge M., Henriksson , Primavera J., Rönnbäck, Folke C., and Jonell M., 2017, Aquaculture Reference Module in Life Sciences, 1(2013): 189-201. https://doi.org/10.1016/B978-0-12-384719-5.00307-5 Valenti W.C., Barros H.P., Moraes-Valenti P., Bueno G.W., and Cavalli R.O., 2021, Aquaculture in Brazil: past, present and future, Aquaculture Reports, 19(2352-5134): 100611. https://doi.org/10.1016/j.aqrep.2021.100611 Wang D., Jackson J., Twining C., Rudstam L., Zollweg-Horan E., Kraft C., Lawrence P., Kothapalli K., Wang Z., and Brenna J., 2017, Saturated branched chain normal odd-carbon-numbered and n-3 (Omega-3) ish in the Northeastern United States, Journal of agricultural and food chemistry, 64(40): 7512-7519. https://doi.org/10.1021/acs.jafc.6b03491 Wei Y., Wei Q. and An D., 2020, Intelligent monitoring and control technologies of open sea cage culture: A review, Computers and Electronics in Agriculture, 169(Issue C): 105119. https://doi.org/10.1016/j.compag.2019.105119

RkJQdWJsaXNoZXIy MjQ4ODYzNA==