IJMS_2024v14n3

International Journal of Aquaculture, 2024, Vol.14, No.3, 112-125 http://www.aquapublisher.com/index.php/ija 124 Krug L., Morauf C., Donat C., Muller H., Cernava T., and Berg G., 2020, Plant growth-promoting methylobacteria selectively increase the biomass of biotechnologically relevant microalgae, Frontiers in Microbiology, 11: 427. https://doi.org/10.3389/fmicb.2020.00427 Leliaert F., 2021, Advancing the science of algal taxonomy, Journal of Phycology, 57. https://doi.org/10.1111/jpy.13134 Liu L.C., Lin S.M, Caragnano A., and Payri C., 2018, Species diversity and molecular phylogeny of non-geniculate coralline algae (corallinophycidae rhodophyta) from Taoyuan algal reefs in northern Taiwan including Crustaphytum gen. nov. and three new species, Journal of Applied Phycology, 30(6): 3455-3469. https://doi.org/10.1007/s10811-018-1620-1 Liu Y., Blackburn H., Taylor S., and Tiersch T., 2019, Development of germplasm repositories to assist conservation of endangered fishes: Examples from small-bodied livebearing fishes, Theriogenology, 135: 138-151 . https://doi.org/10.1016/J.THERIOGENOLOGY.2019.05.020 Mock T., 2023, Algal model species for advancing biological sciences, Journal of Phycology, 59(1): 1-3. https://doi.org/10.1111/jpy.13312 Mona S., Malyan S., Saini N., Deepak B., Pugazhendhi A., and Kumar S., 2021, Towards sustainable agriculture with carbon sequestration and greenhouse gas mitigation using algal biochar, Chemosphere, 275: 129856. https://doi.org/10.1016/j.chemosphere.2021.129856 Nowruzi B., Shishir M., Porzani S., and Ferdous U., 2022, Exploring the interactions between algae and bacteria, Mini reviews in Medicinal Chemistry, 22(20): 2596-2607. https://doi.org/10.2174/1389557522666220504141047 Patel A., Choi Y., and Sim S., 2020, Emerging prospects of mixotrophic microalgae: Way forward to sustainable bioprocess for environmental remediation and cost-effective biofuels, Bioresource Technology, 300: 122741. https://doi.org/10.1016/j.biortech.2020.122741 Pathak V.V., Ahmad S., and Kothari R., 2018, Implication of algal microbiology for wastewater treatment and bioenergy production, Environmental Biotechnology: For Sustainable Future, 2019: 263-286. https://doi.org/10.1007/978-981-10-7284-0_10 Petersen J., Rredhi A., Szyttenholm J., Oldemeyer S., Kottke T., and Mittag M., 2021, The world of algae reveals a broad variety of cryptochrome properties and functions, Frontiers in Plant Science, 12: 766509. https://doi.org/10.3389/fpls.2021.766509 Priyanka V., Kumar R., Dhaliwal I., and Kaushik P., 2021, Germplasm conservation: instrumental in agricultural biodiversity—A review, Sustainability, https://doi.org/10.3390/SU13126743 Rao N., Tamburic B., Doan Y., Nguyen B., and Henderson R., 2021, Algal biotechnology in Australia and Vietnam: Opportunities and challenges, Algal Research-Biomass Biofuels and Bioproducts, 56: 102335. https://doi.org/10.1016/J.ALGAL.2021.102335 Shokravi H., Shokravi Z., Heidarrezaei M., Ong H., Koloor S., Petrů M., Lau W., and Ismail A., 2021, Fourth generation biofuel from genetically modified algal biomass: Challenges and future directions, Chemosphere, 285: 131535. https://doi.org/10.1016/j.chemosphere.2021.131535 Szinte A., Taylor J., Abosede A., and Vis M., 2020, Current status of freshwater red algal diversity (Rhodophyta) of the African continent including description of new taxa (Batrachospermales), Phycologia, 59: 187 - 199. https://doi.org/10.1080/00318884.2020.1732149 Visch W., Rad-Menéndez C., Nylund G. M., Pavia H., Ryan M. J., and Day J., 2019, Underpinning the development of seaweed biotechnology: cryopreservation of brown algae (Saccharina latissima) gametophytes, Biopreservation and biobanking, 17(5): 378-386. https://doi.org/10.1089/bio.2018.0147 Wade R., and Sherwood A., 2018, Updating Plakobranchus cf. ianthobapsus (Gastropoda Sacoglossa) host use: Diverse algal-animal interactions revealed by NGS with implications for invasive species management, Molecular Phylogenetics and Evolution, 128: 172-181. https://doi.org/10.1016/j.ympev.2018.07.010 Wade R., Augyte S., Harden M., Nuzhdin S., Yarish C., and Alberto F., 2020, Macroalgal germplasm banking for conservation food security and industry, PLoS Biology, 18(2): e3000641. https://doi.org/10.1371/journal.pbio.3000641 Wambugu P., and Henry R., 2022, Supporting in situ conservation of the genetic diversity of crop wild relatives using genomic technologies, Molecular Ecology, 31: 2207-2222. https://doi.org/10.1111/mec.16402 Win N., Hanyuda T., Kato A., Shimabukuro H., Uchimura M., Kawai H., and Tokeshi M., 2020, Global diversity and geographic distributions of padina species (dictyotales phaeophyceae): new insights based on molecular and morphological analyses, Journal of Phycology, 57(2): 454-472. https://doi.org/10.1111/jpy.13076

RkJQdWJsaXNoZXIy MjQ4ODYzNA==