IJA_2024v14n2

International Journal of Aquaculture, 2024, Vol.14, No.2, 91-100 http://www.aquapublisher.com/index.php/ija 100 Moon S., Ahn C., Oh Y., and Je J., 2019, Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity, International Journal of Biological Macromolecules, 134: 791-797. https://doi.org/10.1016/j.ijbiomac.2019.05.094 Pokhrel T., Shrestha D., Dhakal K., Yadav P., and Adhikari A., 2022, Comparative analysis of the antioxidant and antidiabetic potential of Nelumbo nucifera Gaertn. and Nymphaea lotus L. var. pubescens (Willd.), Journal of Chemistry, 1: 4258124. https://doi.org/10.1155/2022/4258124 Rani M., 2019, Phytochemical screening of rhizome-Nelumbo nucifera, Gaertn.; (family-Nymphaeaceae), International Journal for Research in Applied Science and Engineering Technology, 7(3): 1989-1992. https://doi.org/10.22214/ijraset.2019.3366 Sharma B., Gautam L., Adhikari D., and Karki R., 2017, A comprehensive review on chemical profiling of Nelumbo nucifera: potential for drug development, Phytotherapy Research, 31(1):3-26. https://doi.org/10.1002/ptr.5732 Shen Y., Guan Y., Song X., He J., Xie Z., Zhang Y., Zhang H., and Tang D., 2019, Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): phenolic compositions, antioxidant, and antiproliferative activities, Food Science and Nutrition, 7(9): 3062-3070. https://doi.org/10.1002/fsn3.1165 Temviriyanukul P., Sritalahareuthai V., Promyos N., Thangsiri S., Pruesapan K., Srinuanchai W., Nuchuchua O., Siriwan D., On-nom N., and Suttisansanee U., 2020, The effect of sacred lotus (Nelumbo nucifera) and its mixtures on phenolic profiles, antioxidant activities, and inhibitions of the key enzymes relevant to alzheimer’s disease, Molecules, 25(16): 3713. https://doi.org/10.3390/molecules25163713 Thanushree M., Sudha M., and Crassina K., 2017, Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition, Journal of Food Measurement and Characterization, 11: 1795-1803. https://doi.org/10.1007/s11694-017-9561-y Tungmunnithum D., Pinthong D., and Hano C., 2018, Flavonoids from Nelumbo nucifera Gaertn., a medicinal plant: uses in traditional medicine, phytochemistry and pharmacological activities, Medicines, 5: 127. https://doi.org/10.3390/medicines5040127 Tungmunnithum D., Drouet S., and Hano C., 2022, Validation of a high-performance liquid chromatography with photodiode array detection method for the separation and quantification of antioxidant and skin anti-aging flavonoids fromNelumbo nucifera Gaertn. stamen extract, Molecules, 27(3): 1102. https://doi.org/10.3390/molecules27031102 Ullah H., Khan R., Shah G., Ahmad M., and Kılıç Ö., 2018, Ethnomedicinal, phytochemical and nutritional analysis of Nelumbium nucifera gaertn rhizome, MOJ Food Processing and Technology, 6(1):122-127. https://doi.org/10.15406/mojfpt.2018.06.00154 Wang Z., Cheng Y., Zeng M., Wang Z., Qin F., Wang Y., Chen J., and He Z., 2021a, Lotus (Nelumbo nucifera Gaertn.) leaf: a narrative review of its Phytoconstituents, health benefits and food industry applications, Trends in Food Science and Technology, 112: 631-650. https://doi.org/10.1016/j.tifs.2021.04.033 Wang Z., Li Y., Ma D., Zeng M., Wang Z., Qin F., Chen J., Christian M., and He Z., 2021b, Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications, Critical Reviews in Food Science and Nutrition, 63(21): 4867-4900. https://doi.org/10.1080/10408398.2021.2009436 Yamini R., Kannan M., Thamaraisevi S., Uma D., and Santhi R., 2019a, Phytochemical screening and nutritional analysis of Nelumbo nucifera (pink lotus) rhizomes to validate its edible value, Journal of Pharmacognosy and Phytochemistry, 8(3): 3612-3616. Yamini R., Kannan M., Thamaraisevi S., Uma D., and Santhi R., 2019b, Phytochemical screening and nutritional analysis of Nelumbo nucifera (pink lotus) flower petals and seeds, International Journal of Chemical Studies, 7: 3540-3545. Zhu Z., Zhong B., Yang Z., Zhao W., Shi L., Aziz A., Rauf A., Aljohani A., Alhumaydhi F., and Suleria H., 2022, LC-ESI-QTOF-MS/MS characterization and estimation of the antioxidant potential of phenolic compounds from different parts of the lotus (Nelumbo nucifera) seed and rhizome, ACS Omega, 7(17): 14630-14642. https://doi.org/10.1021/acsomega.1c07018

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