IJA_2024v14n1

International Journal of Aquaculture, 2024, Vol.14, No.1, 9-19 http://www.aquapublisher.com/index.php/ija 18 Drillet G., Rais M., Novac A., Jepsen P.M., Mahjoub M.S., and Hansen B.W., 2015, Total egg harvest by the calanoid copepod Acartia tonsa (Dana) in intensive culture-effects of high stocking densities on daily egg harvest and egg quality, Aquaculture Research, 46(12): 3028-3039. https://doi.org/10.1111/are.12459 Evjemo J.O., Reitan K.I., and Olsen Y., 2003, Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value, Aquaculture, 227(1-4): 191-210. Franco S.C., Augustin C.B., Geffen A.J., and Dinis M.T., 2017, Growth, egg production and hatching success of Acartia tonsa cultured at high densities, Aquaculture, 468: 569-578. https://doi.org/10.1016/j.aquaculture.2016.10.044 Frisch D., and Santer B., 2004, Temperature-induced responses of a permanent-pond and a temporary-pond cyclopoid copepod: a link to habitat predictability? Evolutionary Ecology Research, 6(4): 541-553. Gladyshev M.I., Sushchik N.N., Dubovskaya O.P., Buseva Z.F., Makhutova O.N., Fefilova E.B., Feniova I.Y., Semenchenko V.P., Kolmakova A.A., and Kalachova G.S., 2015, Fatty acid composition of Cladocera and Copepoda from lakes of contrasting temperatures, Freshwater Biology, 60(2): 373-386. https://doi.org/10.1111/fwb.12499 Hansen B.W., Rayner T.A., Hwang J.S., and Højgaard J.K., 2020, To starve or not to starve: Deprivation of essential fatty acids and change in escape behavior during starvation by nauplii of the tropical calanoid copepod Pseudodiaptomus annandalei, Journal of Experimental Marine Biology and Ecology, 524: 151287. https://doi.org/10.1016/j.jembe.2019.151287 Heneghan R.F., Everett J.D., Blanchard J.L., Sykes P., and Richardson A.J., 2023, Climate-driven zooplankton shifts cause large-scale declines in food quality for fish, Nature Climate Change, 13(5): 470-477. https://doi.org/10.1038/s41558-023-01630-7 Izaara A.A.V., Bwanika G., Ndawula L., Kwetegyeka J., and Abaho I., 2020, Effect of type of nutrient media on the biomass and fatty acid profiles of microalgae (Chlorella spp.), International Journal of Fisheries and Aquatic Studies, 8(5): 11-15. https://doi.org/10.22271/fish.2020.v8.i5a.2300 Jaime S., Cervantes-Martínez A., Gutiérrez-Aguirre M.A., Suárez-Morales E., Juárez-Pernillo J.R., Reyes-Solares E.M., and Delgado-Blas V.H., 2021, Historical zooplankton composition indicates eutrophication stages in a neotropical aquatic system: the case of Lake Amatitlan, Central America Diversity, 13(9): 432. https://doi.org/10.3390/d13090432 Jepsen P.M., Andersen C.V.B., Schjelde J., and Hansen B.W., 2015, Tolerance of un-ionized ammonia in live feed cultures of the calanoid copepod Acartia tonsa Dana, Aquaculture Research, 46(2): 420-431. https://doi.org/10.1111/are.12190 Kimmerling N., Zuqert O., Amitai G., Gurevich T., Armoza-Zvuloni R., Kolesnikov I., Berenshtein I., Melamed S., Gilad S., Benjamin S., Rivlin A., Ohavia M., Paris C.B., Holzman R., Kiflawi M., and Sorek R., 2018, Quantitative species-level ecology of reef fish larvae via metabarcoding, Nature Ecology and Evolution, 2(2): 306-316. https://doi.org/10.1038/s41559-017-0413-2 Koussoroplis A.M., Nussbaumer J., Arts M.T., Guschina I.A., and Kainz M.J., 2014, Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis, Limnology and Oceanography, 59(3): 947-958. https://doi.org/10.4319/lo.2014.59.3.0947 Kwetegyeka J., Masa J., Kiremire B.T., Mpango G.B., and Grahl-Nielsen O., 2011, Fatty acids of polar lipids in heart tissue are good taxonomic markers for tropical African freshwater fish, African Journal of Aquatic Science, 36(2): 115-127. https://doi.org/10.2989/16085914.2011.589109 Kwikiriza G., Vijayan T., Tibihika P.D., Curto M., Winkler G., Nattabi J.K., Kariuki J. and Meimberg H., 2023a, Introgressive hybridization levels of Tilapiine species in Lake Victoria basin, Kenya inferred from microsatellite and mitochondrial DNA genotyping based on next-generation sequencing, Conservation Genetics, 1-14. https://doi.org/10.1007/s10592-023-01570-x Kwikiriza G., Yegon M.J., Byamugisha N., Beingana A., Atukwatse F., Barekye A., Nattabi J.K., and Meimberg H., 2023b, Morphometric variations of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) local strains collected from different fish farms in South Western Highland Agro-Ecological Zone (SWHAEZ), Uganda: screening strains for aquaculture, Fishes, 8(4): 217. https://doi.org/10.3390/fishes8040217 Mäkinen K., Elfving M., Hänninen J., Laaksonen L., Rajasilta M., Vuorinen I., and Suomela J.P., 2017, Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea, Helgoland Marine Research, 71(1): 1-12. https://doi.org/10.1186/s10152-017-0491-1 Martin-Creuzburg D., Wacker A., Ziese C., and Kainz M.J.,2012, Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore, Oecologia, 168(4): 901-912. https://doi.org/10.1007/s00442-011-2155-1 McKinnon A.D., Duggan S., Holliday D., and Brinkman R., 2015, Plankton community structure and connectivity in the Kimberley-Browse region of NW Australia, Estuarine, Coastal and Shelf Science, 153: 156-167. https://doi.org/10.1016/j.ecss.2014.11.006

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