AMB_2024v14n2

Animal Molecular Breeding 2024, Vol.14, No.2, 154-164 http://animalscipublisher.com/index.php/amb 163 Esfandyari H., Thekkoot D., Kemp R., Plastow G., and Dekkers J., 2020, Genetic parameters and purebred-crossbred genetic correlations for growth, meat quality, and carcass traits in pigs, Journal of Animal Science, 98(12): skaa379. https://doi.org/10.1093/jas/skaa379 PMID: 33325519 PMCID: PMC7755176 Esfandyari H., Thekkoot D., Kemp R., Plastow G., and Dekkers J., 2019, PSIII-13 genetic parameters and the purebred–crossbred genetic correlation for growth, carcass, and meat quality traits in pigs, Journal of Animal Science, 98(12): skaa379. https://doi.org/10.1093/JAS/SKZ122.290 PMID: 33325519 PMCID: PMC7755176 Falker-Gieske C., Blaj I., Preuss S., Bennewitz J., Thaller G., and Tetens J., 2019, GWAS for meat and carcass traits using imputed sequence level genotypes in pooled F2-designs in pigs, G3: Genes|Genomes|Genetics, 9(9): 2823-2834. https://doi.org/10.1534/g3.119.400452 PMID: 31296617 PMCID: PMC6723123 Godinho R., Godinho R., Bergsma R., Silva F., Sevillano C., Knol E.F., Komen H., Guimarães S.E.F., Lopes M.S., and Bastiaansen J.W.M., 2019, Genetic correlations between growth performance and carcass traits of purebred and crossbred pigs raised in tropical and temperate climates, Journal of Animal Science, 97(9): 3648-3657. https://doi.org/10.1093/jas/skz229 PMID: 31278865 PMCID: PMC6735805 Heffner E.L., Sorrells M.E., and Jannink J.L., 2009, Genomic selection for crop improvement, Crop Science, 49(1): 1-12. https://doi.org/10.2135/CROPSCI2008.08.0512 Heffner E., Lorenz A., Jannink J., and Sorrells M., 2010, Plant Breeding with genomic selection: gain per unit time and cost, Crop Science, 50(5): 1681-1690. https://doi.org/10.2135/CROPSCI2009.11.0662 Jiang Z.H., Michal J.J., Chen J., Daniels T., Kunej T., Garcia M., Gaskins C., Busboom J., Alexander L., Jr R., and MacNeil M., 2009, Discovery of novel genetic networks associated with 19 economically important traits in beef cattle, International Journal of Biological Sciences, 5: 528-542. https://doi.org/10.7150/IJBS.5.528 Keurentjes J., Koornneef M., and Vreugdenhil D., 2008, Quantitative genetics in the age of omics, Current opinion in plant biology, 11(2): 123-128. https://doi.org/10.1016/j.pbi.2008.01.006 Merrick L., Herr A., Sandhu K., Lozada D., and Carter A., 2022, Optimizing plant breeding programs for genomic selection, Agronomy, 12(3): 714. https://doi.org/10.20944/preprints202202.0048.v1 Meuwissen T., Hayes B., and Goddard M., 2016, Genomic selection: A paradigm shift in animal breeding, Animal Frontiers, 6(1): 6-14. https://doi.org/10.2527/AF.2016-0002 Miar Y., Plastow G., Bruce H., Moore S., Manafiazar G., Kemp R., Charagu P., Huisman A., van Haandel B., Zhang C.Y., Mckay R., and Wang Z.Q., 2014a, Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs, PLoS One, 9(10): e110105. https://doi.org/10.1371/journal.pone.0110105 PMID: 25350845 PMCID: PMC4211683 Miar Y., Plastow G., Moore S., Manafiazar G., Charagu P., Kemp R., Haandel B., Huisman A., Zhang C., McKay R., Bruce H., and Wang Z., 2014b, Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs, Journal of Animal Science, 92(7): 2869-2884. https://doi.org/10.2527/jas.2014-7685 Milan D., Bidanel J.P., Iannuccelli N., Riquet J., Amigues Y., Gruand J., Roy P.L., Renard C., and Chevalet C., 2002, Detection of quantitative trait loci for carcass composition traits in pigs, Genetics, Selection, Evolution : GSE, 34(6): 705-728. https://doi.org/10.1186/1297-9686-34-6-705 Soares M.H., Rodrigues G., Júnior D., da Silva C.B., Costa T., Duarte M., and Saraiva A., 2022, Performance, carcass traits, pork quality and expression of genes related to intramuscular fat metabolism of two diverse genetic lines of pigs, Foods, 11(15): 2280. https://doi.org/10.3390/foods11152280 Tu C.F., Chuang C.K., and Yang T.S., 2022, The application of new breeding technology based on gene editing in pig industry-a review, Animal Bioscience, 35: 791-803. https://doi.org/10.5713/ab.21.0390 Peñagaricano F., Valente B., Steibel J., Bates R., Ernst C., Khatib H., and Rosa G., 2015, Searching for causal networks involving latent variables in complex traits: Application to growth, carcass, and meat quality traits in pigs, Journal of Animal Science, 93(10): 4617-4623. https://doi.org/10.2527/jas.2015-9213 Polasik D., Tyra M., Żak G., and Terman A., 2018, An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs, Journal of Animal and Feed Sciences, 27(4): 335-340. https://doi.org/10.22358/jafs/98929/2018 Verardo L.L., Brito L., Carolino N., and Magalhães A., 2023, Editorial: omics applied to livestock genetics, Frontiers in Genetics, 14: 1155611. https://doi.org/10.3389/fgene.2023.1155611 Velez-Irizary, D., Casiro, S., Daza, K., Bates, R., Raney, N., Steibel, J., and Ernst, C., 2019, 33 young scholar presentation: expression quantitative trait loci and allele-specific expression exhibiting joint association with polygenic trait phenotypes in pigs, Journal of Animal Science, 97(Supplement_2): 19. https://doi.org/10.1093/JAS/SKZ122.035

RkJQdWJsaXNoZXIy MjQ4ODYzNA==