Page 10 - 2012no3

Basic HTML Version

dshwhwh
Bioscience Methods 2012, Vol.3, No.3, 21
-
26
http://bm.sophiapublisher.com
26
experiment designs, and drafted the manuscript. CQ, BGL and
RLD took part in some experiments. YTL supervised the
projects and revised the whole written-up. All authors have
read and approved the final manuscript.
Acknowledgement
This work was supported by open fund of Hubei Key
Laboratory of Economic Forest Germplasm Improvement and
Resource Comprehensive Utilization (No.: 2011 BLKF244)
and Scientific Research Project fund of Yunnan Provincial
Educational Department (No. : 2011Y441).
Reference
Chen D.M., and Kang X.P., 2009, Eco-adaptability and reproduction
technique of
Rosmarinus offcinalis
in Qiannan Region of Guizhou,
Guizhou Nongye Kexue (Guizhou Agricultural Sciences), 37(5): 25-27
Djenane D., Sánchez-Escalante A., Beltrán J.A., and Roncalés P., 2003,
Extension of the shelf life of beef steaks packaged in a modified
atmosphere by treatment with rosemary and displayed under UV-free
lighting, Meat Science, 64(4): 417-426 http://dx.doi.org/10.1016/
S0309-1740(02)00210-3
Gómez-Estaca J., López de Lacey A., López-Caballero M.E.,
Gómez-Guillén M.C., and Montero P., 2010, Biodegradable
gelatin-chitosan films incorporated with essential oils as
antimicrobial agents for fish preservation, Food Microbiol.,
27(7):
889-896 http://dx.doi.org/10.1016/j.fm.2010.05.012 PMid:20688230
Li X.C., Zhang H.T., Zhou L.H., Li X.W., Lin X.P., and Zeng L., 2006,
Tissue culture techniques of buds in
Rosmarinus officinalis
L., Jingjilin
Yanjiu (Economic Forest Researches), 24(3): 15-20
Martinez-Velazquez M., Rosario-Cruz R., Castillo-Herrera G.,
Flores-Fernandez J.M., Alvarez A.H., and Lugo-Cervantes E., 2011,
Acaricidal effect of essential oils from
Lippia graveolens
(Lamiales:
Verbenaceae),
Rosmarinus officinalis
(Lamiales: Lamiaceae), and
Allium sativum
(Liliales: Liliaceae) against
Rhipicephalus
(
Boophilus
)
microplus
(Acari: Ixodidae), Journal of Medical Entomology, 48(4):
822-827 http://dx.doi.org/10.1603/ME10140 PMid:21845941
Minaiyan M., Ghannadi A.R., Afsharipour M., and Mahzouni P., 2011,
Effects of extract and essential oil of
Rosmarinus officinalis
L. on
TNBS-induced colitis in rats, Research in Pharmaceutical Sciences,
6(1): 13-21 PMid:22049274 PMCid:3203268
Murashige T., and Skoog F., 1962, A revised medium for rapid growth and
bioassays with tobacco tissue cultures, Physiolgia Plantarum, 15(3):
473-497 http://dx.doi.org/10.1111/j.1399-3054.1962.tb08052.x
Omri A.E.L., Han J., Ben Abdrabbah M., and Isoda H., 2011, Down
regulation effect of
Rosmarinus officinalis
polyphenols on cellular
stress proteins in rat pheochromocytoma PC12 cells, Cytotechnology
(doi: 10.1007/s10616-011-9352-y) http://dx.doi.org/10.1007/s10616
-011-9352-y PMid:21861121
Papageorgiou V., Mallouchos A., and Komaitis M., 2008, Investigation of
the antioxidant behavior of air- and freeze-dried aromatic plant
materials in relation to their phenolic content and vegetative cycle,
Journal of Agricultural and Food Chemistry 56(14): 5743-5752
http://dx.doi.org/10.1021/jf8009393 PMid:18578534
Rasooli I., Fakoor M.H., Yadegarinia D., Gachkar L., Allameh A., and
Rezaei M.B., 2008, Antimycotoxigenic characteristics of
Rosmarinus
officinalis
and
Trachyspermum copticum
L. essential oils, International
journal of food microbiology,122(1-2): 135-139 http://dx.doi.org/10.1016/
j.ijfoodmicro.2007.11.048 PMid:18190993
Ventura-Martínez R., Rivero-Osorno O., Gómez C., and González-Trujano M.E.,
2011, Spasmolytic activity of
Rosmarinus officinalis
L. involves
calcium channels in the guinea pig ileum, Journal of Ethnopharmacology,
137(3): 1528-1532 http://dx.doi.org/10.1016/j.jep.2011.08.047 PMid:21896322
Vijendra K. Sharma, Robert Ha¨nsch, Ralf R. Mendel, and Jutta Schulze,
2005, Jutta schulze, mature embryo axis-based high frequency somatic
embryogenesis and plant regeneration from multiple cultivars of barley
(
Hordeum vulgare
L.), Journal of Experimental Botany, 56(417):
1913-1922 http://dx.doi.org/10.1093/jxb/eri186 PMid:15911560
Zegura B., Dobnik D., Niderl M.H., and Filipič M., 2011, Antioxidant and
antigenotoxic effects of rosemary (
Rosmarinus officinalis
L.) extracts
in salmonella typhimurium TA98 and HepG2 cells, Environ Toxicol
Pharmacol., 32(2): 296-305 http://dx.doi.org/10.1016/j.etap.
2011.06.002 PMid:21843811
Zhang S.H., Weng J.Z., Lin J.B., Chen Y.K., and Lin J.G., 2006,
Techniques for tissue culture and rapid propagation of rosemary
(
Rosemarinus officinalis
L.), Guangxi nongye kexue (Guangxi
Agricultural Sciences), 37(2): 111-112