International Journal of Horticulture 2015, Vol.5, No.14, 1
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Table 2 Performance of tomato hybrids for quality traits during 2008-09
S.No
Name of hybrids
No. of locules per
fruit
Pericarp thickness
(cm)
TSS
(◦ Brix)
Dry Matter
percentage
Acidity
(g acid / 100ml
of juice)
Ascorbic acid/
100ml of juice
Lycopene content (mg/
100g of juice)
1.
TAI-687
2.00
0.68
3.96
5.30
0.41
14.97
4.50
2.
HS-18
2.00
0.70
4.82
4.85
0.52
13.92
4.35
3.
Nayak
2.00
0.60
3.71
5.35
0.44
15.30
4.55
4.
MHTM-401
2.00
0.65
3.93
6.38
0.42
16.35
3.85
5.
Hyb-432
4.00
0.40
3.71
4.45
0.30
16.00
3.75
6.
Hyb-3545
3.00
0.40
3.71
4.45
0.52
16.50
4.00
7.
Hyb-3560
2.00
0.30
3.79
3.95
0.44
15.25
3.55
8.
Hyb-575
3.50
0.30
3.38
4.00
0.49
15.00
3.60
9.
ARTH-1001
2.50
0.50
4.15
5.60
0.37
15.57
2.75
10.
ARTH-734
2.00
0.40
3.90
5.35
0.49
16.10
3.20
11.
NP-1001
3.50
0.35
4.13
4.45
0.57
16.30
3.40
12.
Dev
2.50
0.65
3.63
5.25
0.58
18.85
4.20
13.
Lakshmi
3.50
0.35
3.91
4.65
0.45
14.50
3.30
14.
G-600
3.00
0.65
3.80
5.10
0.55
18.87
5.40
15.
ARTH-2104
3.00
0.55
3.72
5.55
0.40
17.50
3.70
16.
TBK-3310
3.50
0.40
4.11
4.10
0.41
20.50
4.60
17.
ARTH-128
2.00
0.50
3.83
4.10
0.60
21.25
3.50
18.
ToIndHyb/2
2.50
0.30
4.16
5.00
0.49
13.50
4.15
19.
ToIndHyb/4
2.00
0.40
3.68
4.40
0.45
14.57
4.85
20.
ToIndHyb/3
3.00
0.55
3.75
5.75
0.55
15.55
5.50
21.
ToIndHyb/5
3.00
0.50
3.73
6.25
0.50
15.75
5.00
22.
Naveen
3.00
0.60
4.04
6.45
0.55
16.25
5.50
Overall Mean
2.70
0.49
3.88
5.03
0.48
16.29
4.15
LSD (P=0.05)
0.85
0.14
0.66
0.89
0.07
01.18
0.27
