IJMS-2016v6n9 - page 21

International Journal of Marine Science, 2016, Vol.6, No.9, 1-20
17
Marino K.B.,
Hoover-Miller A., Conlon S., Prewitt J., Shea S.K., 2011,
Environmental Research, 111 (8): 1107-1115,
PMid:21867998
Matozzo V., Tomei A., Marin M.G., 2005, Acetylcholinesterase as a biomarker of exposure to neurotoxic compounds in the clam Tapes philippinarum from the
Lagoon of Venice, Marine Pollution Bulletin, 50 (12): 1686–1693
Mendil D., Demirci Z., Tuzen M., and Soylak M., 2012, Seasonal investigation of trace element contents in commercially valuable fish species from the Black
sea, Turkey, Food and Chemical Toxicology, 48: 865–870
Meyer J.N., 2010, QPCR: a tool for analysis of mitochondrial and nuclear DNA damage in ecotoxicology, Ecotoxicology, DOI 10.1007/s10646-009-0457-4, 19:
804–811
Michner R.H., and Schell D.M., 1994, Stable isotope ratios as tracers in marine aquatic food webs, Stable isotopes in Ecology and Environmental Science,
138-157
Mohan M., Augustine T., Jayasooryan K.K., Shylesh C.M.S., and Ramasamy E.V., 2012, Fractionation of selected metals in the sediments of Cochin estuary
and Periyar River, Southwest coast of India, The Environmentalist, DOI 10.1007/s10669-012-9399-0
Moon H.B., Kim H.S., Choi M.K., Yua J., and Choi H.G., 2009, Human health risk of polychlorinated biphenyls and organo chlorine pesticides resulting from
fish and mussel consumption in South Korea, 2005–2007, Food and Chemical Toxicology, 47: 1819–1825
Moore C.J., 2008, Synthetic polymers in the marine environment: a rapidly increasing, long-term threat, Environmental Research, 108: 131–139
Moore M.N., Icarus., Allen J., and McVeigh, A., 2006, Environmental prognostics: an integrated model supporting lysosomal stress responses as predictive
biomarkers of animal health status, Marine Environmental Research, 61: 278-304
Moore M.N., Viarengo A., Donkin P., and Hawkins, J.S.A., 2007, Autophagic and lysosomal reactions to stress in the hepatopancreas of blue mussels. Aquatic
Toxicology, 84: 80–91
Moppert Xavier., Le Costaouec Tinaig., Raguenes Gerard., Courtois Anthony., Simon-Colin Christelle., Crassous Philippe., Costa Bernard., and Guezennec
Jean., 2009, Investigations into the uptake of copper, iron and selenium by a highly sulphated bacterial exopolysaccharide isolated from microbial mats,
Journal of Industrial Microbiology and Biotechnology, 36(4): 599-604
Morlon H., Fortin C., Floriani M., Adam C., GarnierL-aplace J., and Boudou A., 2005, Toxicity of selenite in the unicellular green alga (Chlamydomonas
reinhardtii): comparison between effects at the population and sub-cellular level, Aquatic Toxicology, 73: 65–78
Moulton C.A., Fleming W.J., and Purnell C.E., 1996, Effects of two cholinesterase inhibiting pesticides on freshwater mussels. Environmental Toxicology and
Chemistry, 15: 131-137
Mourgaud Y., Martinez E., Geffard A., Andral B., Stanisie`re J.Y., and Amiard J.C., 2002, Metallothionein concentration in the mussel Mytilus
galloprovincialis as a biomarker of response to metal contamination: validation in the field, Biomarkers, 7(6): 479–490
Nikolopoulou M., and Kalogerakis N., 2009, Biostimulation strategies for fresh and chronically polluted marine environments with petroleum hydrocarbons,
Journal of Chemical Technology and Biotechnology, 84 (6): 802–807
Nwanyanwu C.E., and Abu G.O., 2010, Invitro effects of petroleum refinery waste water on dehydrogenase activity in marine bacterial strain, doi: 10. 4136/
ambi-agua,133
Nwanyanwu C.E., and Abu G.O., 2010, Invitro effects of petroleum refinery waste water on dehydrogenase activity in marine bacterial strain.doi: 10. 4136/
ambi-agua.133
Ocean Conservancy., 2007, International Coastal Cleanup Report 2006: a world of difference. Washington, DC, USA: Ocean Conservancy
Okamoto O.K., and Colepicolo P., 1998, Response of superoxide dismutase to pollutant metal stress in the marine dinoflagellate (Gonyaulax polyedra),
199C: 67– 73
Ozden O., Ulusoy S., and Erkan N., 2010, Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species:
the case of Marmara Sea, Turkey. Journal für Verbraucherschutz und Lebensmittelsicherheit, 5: 407–412
1...,11,12,13,14,15,16,17,18,19,20 22,23,24,25,26
Powered by FlippingBook