IJH-2017v7n21 - page 9

International Journal of Horticulture, 2017, Vol.7, No.21, 172-179
175
and second harvests of the present study.
Table 7 Effect of pruning techniques and foliar nutrition on leaf width (cm) in curry leaf at first harvest
Treatments
L
1
L
2
H X N
H
1
H
2
Mean
H
1
H
2
Mean
H
1
H
2
Mean
N
1
3.11
3.48
3.30
3.11
3.51
3.31
3.11
3.50
3.30
N
2
3.21
3.57
3.39
3.27
3.57
3.42
3.24
3.57
3.41
N
3
3.30
3.66
3.48
3.34
3.76
3.55
3.32
3.71
3.52
N
4
3.39
3.85
3.62
3.42
3.94
3.68
3.41
3.90
3.65
Mean
3.25
3.64
3.45
3.29
3.70
3.49
3.27
3.67
L
H
N
LXH
LX N
H X N
L X H X N
SE (d)
0.0004
0.0011
0.0027
0.0011
0.0034
0.0035
0.0049
CD (0.05)
0.0018
0.0030
0.0057
0.0035
0.0072
0.0076
0.0103
Table 8 Effect of pruning techniques and foliar nutrition on leaf width (cm) in curry leaf at second harvest
Treatments
L
1
L
2
H X N
H
1
H
2
Mean
H
1
H
2
Mean
H
1
H
2
Mean
N
1
2.96
3.52
3.24
3.05
3.53
3.29
3.01
3.53
3.27
N
2
3.15
3.61
3.38
3.15
3.61
3.38
3.15
3.61
3.38
N
3
3.24
3.70
3.47
3.24
3.79
3.52
3.24
3.75
3.49
N
4
3.33
3.89
3.61
3.42
3.98
3.70
3.38
3.94
3.66
Mean
3.17
3.68
3.43
3.22
3.73
3.47
3.19
3.70
L
H
N
LXH
LX N
H X N
L X H X N
SE (d)
0.0019
0.0016
0.0029
0.0025
0.0041
0.0040
0.0054
CD (0.05)
0.0082
0.0046
0.0061
0.0092
0.0104
0.0087
0.0115
Table 9 Effect of pruning techniques and foliar nutrition on green leaf yield in curry leaf at first harvest
Treatments
L
1
L
2
H X N
H
1
H
2
Mean
H
1
H
2
Mean
H
1
H
2
Mean
N
1
393.39
551.03
472.21
402.93
583.11
493.02
398.16
567.07
482.62
N
2
407.29
586.97
497.13
407.88
606.87
507.38
407.59
596.92
502.25
N
3
422.96
613.80
518.38
423.72
614.79
519.26
423.34
614.30
518.82
N
4
451.44
640.53
545.99
458.37
643.50
550.94
454.91
642.02
548.46
Mean
418.77
598.08
508.43
423.23
612.07
517.65
421.00
605.08
L
H
N
LX H
LX N
H X N
L X H X N
SE (d)
0.04
1.67
0.25
1.67
0.31
1.70
1.73
CD (0.05)
0.18
4.64
0.53
4.64
0.66
4.68
4.72
Table 10 Effect of pruning techniques and foliar nutrition on green leaf yield in curry leaf at second harvest
Treatments
L
1
L
2
H X N
H
1
H
2
Mean
H
1
H
2
Mean
H
1
H
2
Mean
N
1
452.58
573.30
512.94
463.98
610.69
537.34
458.28
592.00
525.14
N
2
469.76
638.60
554.18
469.68
663.54
566.61
469.72
651.07
560.40
N
3
486.78
669.50
578.14
487.92
671.46
579.69
487.35
670.48
578.92
N
4
519.84
687.52
603.68
527.82
714.21
621.02
523.83
700.87
612.35
Mean
482.24
642.23
562.24
487.35
664.98
576.16
484.80
653.60
L
H
N
LX H
LX N
H X N
L X H X N
SE (d)
0.38
1.54
0.30
1.59
0.53
1.58
1.63
CD (0.05)
1.61
4.29
0.62
4.55
1.68
4.35
4.40
Higher values of plant height of 89.88 cm and 86.34 cm at first harvest and second harvest were recorded by the
treatment L
2
i.e. harvest at 30 cm height. Among the two intervals of harvest three months harvest intervals
1,2,3,4,5,6,7,8 10,11,12,13,14
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