International Journal of Horticulture, 2017, Vol.7, No.7, 47-53
52
Table 4 Direct and indirect effect of yield components in chilli
Characte
rs
X
1
X
2
X
3
X
4
X
5
X
6
X
7
X
8
X
9
X
10
X
11
X
12
X
13
X
14
X
15
X
16
X
17
X
18
X
1
0.026 -0.144 -0.192 0.016 0.260 -0.079 0.349 0.047 -0.339 0.105 -0.103 0.491 -0.098 -0.003 0.007 -0.026 0.572 0.881**
X
2
0.023 -0.166 -0.300 0.019 0.409 -0.120 0.492 0.050 -0.480 0.134 -0.107 0.482 -0.103 -0.001 0.005 -0.027 0.618 0.926**
X
3
-0.006 0.058 0.858 -0.006 -1.186 0.312 0.181 -0.019 -0.167 -0.080 0.038 -0.155 0.057 0.006 0.002 0.001 -0.231 -0.267
X
4
0.019 -0.137 -0.244 0.023 0.333 -0.089 0.441 0.040 -0.433 0.113 -0.113 0.462 -0.106 -0.002 0.000 -0.022 0.526 0.827**
X
5
-0.006 0.057 0.858 -0.006 -1.186 0.311 0.184 -0.018 -0.170 -0.079 0.038 -0.153 0.056 0.006 0.002 0.001 -0.226 -0.260
X
6
-0.006 0.059 0.795 -0.006 -1.097 0.337 0.148 -0.025 -0.136 -0.074 0.032 -0.164 0.051 0.008 0.000 -0.001 -0.235 -0.230
X
7
0.010 -0.085 0.162 0.010 -0.228 0.052 0.960 0.017 -0.940 0.047 -0.041 0.192 -0.054 -0.002 0.008 -0.002 0.227 0.953**
X
8
0.020 -0.134 -0.261 0.015 0.353 -0.140 0.265 0.061 -0.249 0.123 -0.087 0.432 -0.088 -0.002 0.005 -0.029 0.533 0.780**
X
9
0.010 -0.085 0.152 0.010 -0.214 0.049 0.960 0.016 -0.940 0.046 -0.041 0.193 -0.055 -0.002 0.008 -0.002 0.226 0.327
X
10
0.017 -0.139 -0.428 0.016 0.587 -0.155 0.282 0.047 -0.271 0.160 -0.088 0.362 -0.073 -0.004 0.005 -0.014 0.497 0.715**
X
11
0.021 -0.138 -0.254 0.020 0.345 -0.082 0.308 0.041 -0.301 0.109 -0.129 0.507 -0.112 0.000 0.003 -0.021 0.584 0.926**
X
12
0.024 -0.145 -0.241 0.019 0.327 -0.100 0.333 0.048 -0.327 0.105 -0.119 0.553 -0.125 -0.001 0.004 -0.028 0.592 0.930**
X
13
0.018 -0.117 -0.333 0.016 0.457 -0.117 0.357 0.037 -0.352 0.080 -0.099 0.474 -0.146 0.001 0.002 -0.027 0.461 0.727**
X
14
-0.003 0.006 0.185 -0.002 -0.261 0.098 -0.054 -0.006 0.060 -0.021 -0.001 -0.017 -0.008 0.027 0.001 -0.010 0.017 -0.006
X
15
0.006 -0.026 0.058 0.000 -0.085 0.005 0.246 0.011 -0.240 0.025 -0.013 0.071 -0.008 0.001 0.031 0.008 0.106 0.156
X
16
0.012 -0.080 -0.021 0.009 0.028 0.008 0.031 0.031 -0.028 0.040 -0.047 0.270 -0.069 0.005 -0.005 -0.057 0.297 0.435*
X
17
0.023 -0.155 -0.300 0.018 0.405 -0.119 0.329 0.049 -0.321 0.120 -0.114 0.495 -0.102 0.001 0.005 -0.026 0.662 0.970**
Note: **Significant at 1 per cent level; * Significant at 5 per cent level; Residual effect = 0.13455
X
1
-Plant height; X
2
-Number of primary branches plant
-1
; X
3
-Days to first flowering; X
4
-Leaf area; X
5
-Days to first fruit set; X
6
-Days to final harvest; X
7
-Number of fruit plant
-1
; X
8
Pedicel
length; X
9
-Fruit length; X
10
-Fruit girth; X
11
-Fruit weight; X
12
-Number of seeds fruit
-1
; X
13
-1000 seed weight; X
14
-Vitamin C;X
15
-Capsanthin content; X
16
-Capsaicin content; X
17
-Green fruit
yield plant
-1
; X
18
-Dry fruit yield
