Page 11 - IJA2014v4n20

Basic HTML Version

International Journal of Aquaculture, 2014, Vol.4, No.21 123
-
130
http://ija.biopublisher.ca
129
Ilorin press, Nigeria. 403pp. ISSN 978 1770457
Fakunle J.O, Sadiku S.O.E and Ime-Ibanga U., 2009, Paste Production From
Synodontis Membranaceus
Using Different Percentages of Ginger
(
Zingiber officinale
). Researcher 1(5):1-6
Federal Department of Fisheries, FDF., 2003,
Presidential Forum Report on
Fisheries Sub-sector Development.
Ministry of Agriculture and Rural
Development, Abuja, Nigeria: 68
Food and Agriculture Organization (FAO), 1992, Fermented Fish in Africa:
A Study on Processing, Marketing and Composition. FAO Fisheries
Technical Paper. Rome, Italy 329pp
ICMSF (International Commission on Microbiological Specification for
Foods), 1986,
Microorganisms in Foods 2, Sampling for Microbiological Analysis.
Principles and Specifications, 2nd edition. Oxford: Blackwell Science.
Nickelson R.I, McCarthy S. and Finne G., 2001
,
Fish, crustaceans and
precooked sea foods In: Downes, E.P., Ito, K. (Eds.), compendium of
methods for the Microbiological Examination of Foods, fourth ed.
American Public Health Association, Washington, DC, pp. 497-505
Oetterer M, Perijo S.D and Gallo C.R., 2003, Monitoring the Sardine
(
Sardinella brasilienses
) Fermentation Process to Obtain Anchovies.
Journal of Sciences and Agriculture 60(3):511-513
Omojowo F.S, Omojasola P.F, Kolawole M.O, Ngwu E.O, Oluborode G.B
and Adetunji C.O., 2010, Effect on brining on the microbial quality and
safety of smoked catfish
.
New York Science Journal, 3(6): 20-26
Pearson D., 1968, Determination of free fatty Acid in food and meat
.
Journal of food and Agric. 19:555-561
Puwastien P, Judprasong K, Kettwan E, Vasanachitt K, Nakngamanong Y
and Bhattacharjee L., 1999, Proximate Composition of Raw and
Cooked Thai Freshwater and Marine Fish. J. Food Composition Anal.,
12: 9-16
Ravishankar S and Juneja V.K., 2000, Sodium chloride. In Natural Food
Antimicrobial
Systems. Edited by A.S. Naidu. CRC Press LLC. N.W. Corporate Blvd.,
Boca Raton, Florida.
Shalaby A.M, Khattab Y.A and Abdel Rahman A.M., 2006, Effects of garlic
(Allium
sativum
) and chloramphenicol on growth performance,
physiological parameters and survival of Nile tilapia. Journal of
Venomous of Animal Toxins include Tropical Diseases, 12(2): 172-201
Simko P., 1991, Changes of Benzo Pyrene content in smoked fish during
storage. Food Chemistry. 40:293-300
Tao W and Linchun, M., 2008, Influences of Hot Air Drying and Microwave
Drying on Nutritional and Odorous Properties of Grass Carp
(
Ctenopharyngodon idellus
) Fillets. Food Chemistry, 110(3): 647-653
Ufodike E.B.C and Obureke J.U., 1989, Effects of preservation techniques
on quality of
Oreochromis niloticus
muscle. Journal of Aquatic Science
4: 1-5