 
          
            Genomics and Applied Biology 2019, Vol.10, No.2, 10-19
          
        
        
        
          12
        
        
          genetic modifiers in
        
        
          
            opaque 2
          
        
        
          backgrounds through intrapopulation selection of QPM types exhibiting a higher
        
        
          frequency of modified
        
        
          
            o2
          
        
        
          kernels. Subsequently, combining ability studies for QPM status (Vasal et al., 1993a;
        
        
          1993b) assisted QPM hybrid development under varying climatic and growing conditions. Now, QPM are being
        
        
          grown on roughly 9 million acres worldwide (Kataki and Babu, 2003).
        
        
          
            4 Nutritive Value of Normal Maize and QPM
          
        
        
          In most of the developing countries with high population density, 70 percent of protein is provided by cereals
        
        
          eaten directly. Although, maize kernels harboured more protein than rice, but quality-wise it is poor due to low
        
        
          status of tryptophan and lysine (which our body cannot synthesize), and high leucine and glutamine content,
        
        
          causing imbalance of amino acids and malnutrition. Maize endosperm contains about 2 percent lysine and 0.5
        
        
          percent tryptophan; but there is a need of approximately double of this amount for our normal growth and
        
        
          development. Surprisingly, the isolation of the
        
        
          
            opaque 2
          
        
        
          (
        
        
          
            o
          
        
        
          
            2
          
        
        
          ) mutants seemed to be the befitting answer to solve
        
        
          such nutritional starvation. Ihe lysine and tryptophan content was almost doubled in maize endosperm (Vasal,
        
        
          1994; Krivanek et al., 2007) by decreasing the synthesis of zein proteins (deficient in lysine and tryptophan) and
        
        
          increase in the other seed protein bound lysine and tryptophan. QPM was proved to be nutritionally rich compared
        
        
          to common maize and almost equivalent though not equal to the growth response observed when milk protein
        
        
          (casein) was fed (Amorin, 1972; Valverde et al., 1981). Digestibility of seed protein of QPM is significantly
        
        
          higher and is better utilized (due to its better essential amino acid balance) than normal maize. Protein digestibility
        
        
          of processed
        
        
          
            opaque 2
          
        
        
          maize is estimated to be 76.5% as against its true digestibility value 82%; whereas it is just
        
        
          46.5% in case of non-QPM counterpart (Kies et al., 1965; Clark et al., 1967). This proves to be a commercially
        
        
          viable practical proposition as the daily recommended ration may be cut short to just half by using QPM. In
        
        
          poultry, it boosts 50% increase in body weight compared to normal maize over a 9 week-period (Mbuya et al.,
        
        
          2011). Hence, the merit of QPM diversified value added products for children and adults cannot be undermined to
        
        
          meet food and nutritional security (Atlin et al., 2011). In addition, tryptophan is readily bioavailable by way of its
        
        
          conversion to Niacin in our body, which theoretically reduces the incidence of Pellagra.
        
        
          
            5 Genetic Basis of QPM
          
        
        
          In maize, the
        
        
          
            Opaque 2
          
        
        
          gene codes a transcriptional activator that regulates the most abundant endosperm storage
        
        
          protein genes. The
        
        
          
            o
          
        
        
          
            2
          
        
        
          gene is reported to have large effect on lysine and protein content while it has minor effect
        
        
          on oil content (Lou et al., 2005). Sequencing of the
        
        
          
            o
          
        
        
          
            2
          
        
        
          gene in a set of cultivated and teosinte (wild progenitor of
        
        
          cultivated maize) accessions revealed 5.4% polymorphic sites and 72 insertions/deletions, located mostly in
        
        
          noncoding regions (Henry et al., 2005). Besides, the
        
        
          
            o
          
        
        
          
            2
          
        
        
          transcriptional activator revealed quite high molecular
        
        
          diversity compared other transcription factors in maize (Henry et al., 2005).
        
        
          Several spontaneous (
        
        
          
            o
          
        
        
          
            1
          
        
        
          ,
        
        
          
            o
          
        
        
          
            2
          
        
        
          ,
        
        
          
            o
          
        
        
          
            5
          
        
        
          ,
        
        
          
            o
          
        
        
          
            9-11
          
        
        
          ,
        
        
          
            o
          
        
        
          
            13
          
        
        
          ,
        
        
          
            o
          
        
        
          
            16
          
        
        
          ,
        
        
          
            o
          
        
        
          
            17
          
        
        
          ) and induced mutations affect amino acid composition in maize
        
        
          seed proteins. Maize carrying
        
        
          
            opaque 2
          
        
        
          mutation can have nearly double lysine and tryptophan content compared
        
        
          to normal maize. A
        
        
          
            opaque 6
          
        
        
          mutant allele also increased lysine and tryptophan content in endosperm. Recently, a
        
        
          transposable element ‘rbg’ brings about differential expression of
        
        
          
            opaque 2
          
        
        
          mutant gene in two
        
        
          
            opaque 2
          
        
        
          NILs
        
        
          derived from the same inbred line (Chen et al., 2014).
        
        
          Expression of the
        
        
          
            o
          
        
        
          
            2
          
        
        
          gene is largely influenced by GxE interaction. Besides, background polygenes accounts for
        
        
          appreciable variation in amino acid composition and opaque phenotypes (Lou et al., 2005). The discovery of
        
        
          numerous modifiers associated with
        
        
          
            opaque 2
          
        
        
          mutation made it possible for kernel vitreousness and increased
        
        
          seed yield with tolerance to abiotic stresses. Two major QTLs associated with endosperm modification have been
        
        
          identified. Vasal et al. (1980) produced elite germplasm with hard kernel and much higher quantity of lysine and
        
        
          tryptophan by combining the
        
        
          
            opaque-2
          
        
        
          allele with these QTLs.
        
        
          
            6 Modulation of Amino Acid Composition and Endosperm Characteristics
          
        
        
          A protein with balanced amino acid composition is
        
        
          
            in vogue
          
        
        
          assist body building process. Ten amino acids
        
        
          including lysine and tryptophan are essential amino acids (which our body cannot synthesize). These allow the
        
        
          body to synthesize complete proteins. Therefore, amino acid balance seems to be a determining factor for quality