Page 13 - Molecular Plant Breeding

Basic HTML Version

Molecular Plant Breeding 2012, Vol.3, No.3, 26
-
36
http://mpb.sophiapublisher.com
35
performed on the 3730xl DNA analyzer (Applied
Biosystems). DNA sequence chromatograms were
carried out using the phred software. Subsequently,
sequences were vector-trimmed using Cross_Match
software in the phrap package and quality-trimmed
according to the quality value determined by phred.
The final (processed?) sequences were submitted to
the GenBank dbEST database. To identify unigenes,
phrap was used to assemble ESTs into contigs with the
parameters of 38 bp overlap length and 96% overlap
identity.
3.6 Functional annotation of ESTs and unigenes
For annotation of the ESTs and unigenes, sequences
were compared using BLASTX against both non-
redundant protein database and non-redundant nucleic
database at the NCBI site. Functional annotations
were based upon searches against multiple databases
in order to identify putative function of ESTs and
unigenes. According to Gene ontology (GO) classi-
fication and BLASTX comparison, the sequence
data were divided into different functional groups
characterized according to putative and potential roles
in berry development and compositions.
This study was supported by China Agriculture
Research System (CARS
-
30).
Authors' Contributions
XNJ and BL planned and conducted experiments, analysed the
data and wrote the first draft of the manuscript. WZ and CJY
helped on a regular basis in data analysis. JW conceived the
idea of the experiments and modified the manuscript. All
authors read and approved the final manuscript.
Acknowledgements
This study was supported by China Agriculture Research
System (CARS
-
30).
References
Ablett E., Seaton G., Scott K., Shelton D., Graham M.W., Baverstock P., Lee
L.S., and Henry R., 2000, Analysis of grape ESTs: global gene
expression patterns in leaf and berry, Plant Science, 159(1): 87-95
http://dx.doi.org/10.1016/S0168-9452(00)00335-6
Boss P.K., and Davies C., 2009, Molecular biology of anthocyanin
accumulation in grape berries, in the grapevine molecular physiology
& biotechnology (Second Edition), Springer, Berlin, Germany, pp.
263-292
Boss P.K., Davies C., and Robinson S.P., 1996, Analysis of the expression of
anthocyanin pathway genes in developing
V. vinifera
L. cv Shiraz
berries and the implications for pathway regulation, Plant Physiology,
111(4): 1059-1066
Broun P., 2005, Transcriptional control of flavonoid biosynthesis: a complex
network of conserved regulators involved in multiple aspects of
differentiation in
Arabidopsis
, Current Opinion in Plant Biology, 8(3):
272-279 http://dx.doi.org/10.1016/j.pbi.2005.03.006 PMid:15860424
Coombe B.G., 1992, Research on development and ripening of the grape
berry, American Journal of Enology and Viticulture, 43(1): 101-110
da Silva F.G., Iandolino A., Al-Kayal F., Bohlmann M.C., Cushman M.A.,
Lim H., Ergul A., Figueroa R., Kabuloglu E.K., Osborne C., Rowe J.,
Tattersall E., Leslie A., Xu J., Baek J.M., Cramer G.R., Cushman J.C.,
and Cook D.R., 2005, Characterizing the grape transcriptome, analysis
of expressed sequence tags from multiple Vitis species and
development of a compendium of gene expression during berry
development, Plant Physiology, 139(2): 574-597 http://dx.doi.org/10.
1104/pp.105.065748 PMid:16219919 PMCid:1255978
Davies C., and Robinson S., 2000, Differential screening indicates a
dramatic change in mRNA profiles during grape berry ripening,
cloning and characterization of cDNAs encoding putative cell wall
and stress response proteins, Plant Physiology, 122(3): 803-812
http://dx.doi.org/10.1104/pp.122.3.803 PMid:10712544 PMCid:58916
Davies K.M., and Schwinn K.E., 2003, Transcriptional regulation of
secondary metabolism, Functional Plant Biology, 30(9): 913-925
http://dx.doi.org/10.1071/FP03062
Fillion L., Ageorges A., Picaud S., Coutos-Thévenot P., Lemoine R., Charles
Romieu C., and Delrotl S., 1999, Cloning and expression of a hexose
transporter gene expressed during the ripening of grape berry, Plant
Physiology, 120(4): 1083-1093 http://dx.doi.org/10.1104/pp.120.4.1083
PMid:10444092 PMCid:59342
Gomès E., and Coutos-Thévenot P., 2009, Molecular aspects of grapevine-
pathogenic fungi interaction, in the grapevine molecular physiology
& biotechnology (Second Edition), Springer, Berlin, Germany, pp.
407-428
Ha D.T., Chen Q.C., Hung T.M., Youn U.J., Ngoc T.M., Thuong P.T., Kim
H.J., Seong Y.H., Min B.S., and Bae K., 2009, Stilbenes and
oligostilbenes from leaf and stem of
Vitis amurensis
and their cytotoxic
activity, Archives of Pharmacal Research, 32(2): 177-183 http://dx.doi.
org/10.1007/s12272-009-1132-2 PMid:19280145
Kunkee R.E., 1991, Some roles of malic acid in the malolactic fermentation
in winemaking, FEMS Microbiology Leters, 88(1): 55-72 http://dx.
doi.org/10.1016/0168-6445(91)90006-4 http://dx.doi.org/10.1016/0378-
1097(91)90696-8 http://dx.doi.org/10.1111/j.1574-6968.1991.tb04957.x
Liu H.F., Yang C.J., Yu M., and Wang J., 2009, cDNA cloning and analysis
of UDP- glucose: flavonoid 3
-
O
-glucosyltransferase (3GT) in
Vitis
amurensis
, Plant Physiology Communications, 45: 748-752
Liu H.F., Yang C.J., Zhao Q., Li B., and Wang J., 2009, cDNA cloning and
analysis of flavonoid 3'
-
hydroxylase (
F3
'
H
) in
Vitis amurensis
Rupr,
Plant Physiology Communications. 45: 1186-1190
Lund S.T., Peng F.Y., Nayar T., Reid K.E., and Schlosser J., 2008, Gene
expression analyses in individual grape (
Vitis vinifera
L.) berries during
ripening initiation reveal that pigmentation intensity is a valid indicator
of development staging within the cluster, Plant Molecular Biology,
68(3): 301-315 http://dx.doi.org/10.1007/s11103-008-9371-z PMid:
18642093
Monteiro S., Piçarra-Pereira M.A., Loureiro V.B., Teixeira A.R., and
Ferreira R.B., 2007, The diversity of pathogenesis-reated proteins
decreases during grape maturation, Phytochemistry, 68(4): 416-425
http://dx.doi.org/10.1016/j.phytochem.2006.11.014 PMid:17188723
Moser C., Segala C., Fontana P., Salakhudtinov I., Gatto P., Pindo M., Zyprian
E., Toepfer R., Grando M.S., and Velasco R., 2005, Comparative